Cheesy Hamburger Potato Soup

A Comforting and Hearty Meal

When the weather calls for something warm and satisfying, this Cheesy Hamburger Potato Soup is the perfect answer. Combining tender potatoes, savory ground beef, and melty cheddar cheese, this soup is a hearty dish that’s as comforting as it is delicious. It’s ideal for family dinners, potlucks, or anytime you’re craving a cozy bowl of soup.

Why You’ll Love This Recipe

  • Hearty and Filling: Packed with ground beef, potatoes, and cheese, this soup is a complete meal in a bowl.
  • Easy to Make: With simple steps and basic ingredients, it’s perfect for weeknight cooking.
  • Rich and Creamy: A velvety texture and cheesy flavor make this soup extra indulgent.
  • Family-Friendly: Kids and adults alike will love this satisfying comfort food.

Frequently Asked Questions

Can I Make This Soup in a Slow Cooker?

Yes! Brown the ground beef and onions first, then transfer all ingredients except the milk, flour, and cheese to the slow cooker. Cook on low for 6-8 hours, then add the thickener and cheese in the last 30 minutes.

How Do I Prevent the Cheese From Clumping?

Ensure the soup is hot but not boiling when adding the cheese, and stir constantly as it melts.

Can I Use Ground Turkey Instead of Beef?

Absolutely! Ground turkey is a great alternative for a lighter version of this soup.

Ingredients for Cheesy Hamburger Potato Soup

  • 1 pound ground beef
  • 1 onion (chopped)
  • 4 cups chicken broth
  • 2 cups diced potatoes
  • 2 carrots (peeled and diced)
  • 1 teaspoon dried basil
  • Salt and pepper (to taste)
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 cups cheddar cheese (shredded)
  • Green onions (sliced, for garnish)

Kitchen Equipment

You’ll need the following tools:

  • Large pot or Dutch oven
  • Wooden spoon or spatula
  • Whisk
  • Measuring cups and spoons
  • Cutting board and knife

Step-by-Step Instructions

1. Cook the Ground Beef

  1. In a large pot, cook the ground beef and chopped onion over medium heat.
  2. Stir frequently until the beef is thoroughly browned.
  3. Drain any excess grease and return the beef mixture to the pot.

2. Add the Vegetables and Broth

  1. Stir in the chicken broth, diced potatoes, and diced carrots.
  2. Season with dried basil, salt, and pepper.
  3. Bring the mixture to a boil, then reduce the heat to a simmer.

3. Cook Until Tender

  1. Simmer the soup for about 20 minutes, or until the potatoes and carrots are tender.

4. Thicken the Soup

  1. In a small bowl, whisk together the milk and flour until smooth.
  2. Gradually stir this mixture into the soup, ensuring it’s evenly incorporated.
  3. Continue to cook and stir until the soup thickens, about 5 minutes.

5. Add the Cheese

  1. Stir in the shredded cheddar cheese.
  2. Mix until the cheese is fully melted and the soup is creamy and smooth.

6. Serve

  1. Ladle the soup into bowls and garnish with sliced green onions for a pop of freshness.
  2. Serve hot and enjoy!

Tips for Perfect Cheesy Hamburger Potato Soup

  • Choose the Right Potatoes: Yukon Gold or Russet potatoes work best as they hold their shape and add creaminess.
  • Grate Your Own Cheese: Pre-shredded cheese may not melt as smoothly due to anti-caking agents.
  • Control the Thickness: Adjust the milk and flour ratio to achieve your desired consistency.
  • Add Extra Veggies: Include corn, celery, or bell peppers for more texture and flavor.

Variations and Add-Ins

  • Spicy Kick: Add a pinch of cayenne pepper or diced jalapeños for some heat.
  • Bacon Boost: Top with crispy bacon crumbles for added flavor.
  • Vegetarian Option: Swap the ground beef for plant-based crumbles or lentils and use vegetable broth.
  • Herb Enhancement: Stir in fresh parsley, thyme, or chives for an herbal twist.

Storing and Reheating

  • Storage: Store leftover soup in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze the soup in portions for up to 2 months. Thaw in the refrigerator overnight before reheating.
  • Reheating: Warm the soup on the stovetop over low heat, stirring occasionally, or microwave in individual servings.

Perfect Pairings

This Cheesy Hamburger Potato Soup is a meal on its own but pairs beautifully with:

  • Crusty Bread: Perfect for dipping into the creamy broth.
  • Side Salad: A fresh green salad with a tangy vinaigrette balances the richness of the soup.
  • Iced Tea or Lemonade: A refreshing beverage complements the hearty flavors.

Dive Into Comfort with Cheesy Hamburger Potato Soup

This Cheesy Hamburger Potato Soup is the perfect combination of creamy, hearty, and cheesy goodness. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is sure to become a household favorite.

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