A Comfort Food Classic

There’s something undeniably satisfying about a warm, hearty bowl of soup. This Cheesy Hamburger Potato Soup combines the rich flavors of a cheeseburger with the creamy, comforting texture of potato soup. It’s the perfect one-pot meal for busy weeknights or lazy weekends, offering a blend of savory ingredients that everyone in the family will love. Let’s dive into the step-by-step process of creating this delicious and filling dish.

Why You’ll Love This Recipe

Hearty and Filling: Packed with ground beef, potatoes, and cheese, this soup is a meal in itself.
Quick and Easy: With simple ingredients and straightforward steps, you can have a comforting dinner on the table in under an hour.
Family-Friendly: The cheesy, savory flavors are sure to please kids and adults alike.
Customizable: Add your favorite toppings or swap in ingredients to suit your taste.

Ingredients You’ll Need

1 tablespoon olive oil
1 pound ground beef
1 medium onion, diced
3 cloves garlic, minced
4 large potatoes, peeled and diced
4 cups beef broth
2 cups milk
1 teaspoon paprika
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup sour cream
Fresh chives, chopped (for garnish)

Kitchen Equipment Needed

Large pot or Dutch oven
Wooden spoon or spatula
Sharp knife and cutting board
Ladle for serving

Step-by-Step Instructions

1. Brown the Ground Beef

Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain any excess grease and set the beef aside.

2. Sauté the Aromatics

Add the diced onion and minced garlic to the same pot. Sauté until the onions are translucent and fragrant, about 3-5 minutes.

3. Add the Potatoes and Liquids

Return the cooked ground beef to the pot. Stir in the diced potatoes, beef broth, and milk. Add the paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for about 20 minutes, or until the potatoes are tender.

4. Add Cheese and Sour Cream

Lower the heat to low and stir in the shredded cheddar cheese until it’s fully melted and incorporated. Mix in the sour cream for added creaminess, stirring until smooth.

5. Serve and Garnish

Ladle the soup into bowls and garnish with fresh chopped chives. Serve hot and enjoy the comforting, cheesy flavors.

Tips for Success

Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their creamy texture.
Don’t Overcook: Keep an eye on the potatoes while they simmer to ensure they don’t become too mushy.
Grate Your Own Cheese: Freshly grated cheddar melts better and gives a smoother texture than pre-shredded cheese.
Adjust Seasoning: Taste the soup before serving and adjust the salt and pepper to your preference.

Variations and Substitutions

Vegetarian Option: Substitute the ground beef with plant-based meat or lentils, and use vegetable broth.
Add Veggies: Include diced carrots, celery, or corn for extra flavor and nutrition.
Spicy Twist: Add a pinch of cayenne pepper or diced jalapeños for some heat.
Dairy-Free: Use a dairy-free milk alternative and cheese substitute to make the soup dairy-free.

Storing and Reheating Leftovers

Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm the soup on the stovetop over low heat, stirring occasionally. Add a splash of broth or milk if the soup has thickened.
Freeze: This soup can be frozen without the sour cream for up to 3 months. Thaw and reheat, then stir in fresh sour cream before serving.

Pairing Suggestions

Bread: Serve with crusty bread, garlic toast, or buttery biscuits for dipping.
Salad: Pair with a simple green salad to balance the richness of the soup.
Drinks: A crisp beer or a glass of iced tea complements the hearty flavors perfectly.

FAQ

1. Can I use ground turkey instead of beef?
Yes, ground turkey is a great substitute for a leaner option.

2. Can I make this soup in a slow cooker?
Absolutely! Brown the beef and sauté the onions and garlic first, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Add the cheese and sour cream at the end.

3. What toppings work well with this soup?
Try crispy bacon bits, additional shredded cheese, or a dollop of Greek yogurt as toppings.

Conclusion

Cheesy Hamburger Potato Soup is the ultimate comfort food, offering a satisfying combination of creamy potatoes, savory beef, and melted cheese. This one-pot meal is easy to make, endlessly customizable, and perfect for feeding a hungry crowd. Whether it’s a chilly evening or a casual gathering, this soup is sure to warm hearts and stomachs alike.

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