All Recipes
Ratatouille: Classic Provençal Vegetable Stew in One Pan
Classic Provençal ratatouille: eggplant, zucchini, red and yellow peppers and sweet onion sautéed in olive oil and simmered with tomatoes, garlic and fresh herbs. Serves 4.
Classic Provençal ratatouille: eggplant, zucchini, red and yellow peppers and sweet onion sautéed in olive oil and simmered with tomatoes, garlic and fresh herbs. Serves 4.
