Dinner
Steak au Poivre (Classic French Pepper Steak with Cognac)
Classic steak au poivre for two: fillet steaks crusted in crushed black pepper, seared in clarified butter and flambéed with cognac. 5 ingredients.
Classic steak au poivre for two: fillet steaks crusted in crushed black pepper, seared in clarified butter and flambéed with cognac. 5 ingredients.