Caramel Apple Pecan Cobbler

A Cozy Dessert to Savor

When the seasons change and you’re craving a warm, comforting dessert, this Caramel Apple Pecan Cobbler is the perfect treat. Packed with tender cinnamon-spiced apples, crunchy pecans, and a buttery cobbler topping drizzled with gooey caramel sauce, this dish is a fall favorite that’s equally irresistible year round.

Why You’ll Love This Recipe

  • Classic Comfort: Combines the nostalgic flavors of caramel apples and pecan pie in one dish.
  • Perfect for Gatherings: A crowd-pleaser that’s ideal for holidays, potlucks, or family dinners.
  • Easy to Make: Simple steps make this cobbler achievable for bakers of all skill levels.
  • Customizable: Adapt the flavors or add a scoop of ice cream for an extra treat.

Frequently Asked Questions

Can I Use Pre-Made Apple Pie Filling?

Yes, but you may want to adjust the sugar in the topping since pre-made fillings are often quite sweet.

What’s the Best Way to Peel Apples Quickly?

Use an apple peeler or a sharp paring knife for quick and even results.

Can I Make This Dessert Ahead of Time?

Absolutely! Prepare and bake the cobbler, then reheat it in the oven before serving.

Ingredients for Caramel Apple Pecan Cobbler

For the Apple Filling

  • 6 cups sliced peeled apples
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup granulated sugar

For the Topping

  • 1 1/2 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (melted)
  • 1/4 cup boiling water

Additional

  • 1/2 cup caramel sauce

Kitchen Equipment

You’ll need the following tools:

  • 9×13 inch baking dish
  • Mixing bowls
  • Whisk or spatula
  • Measuring cups and spoons
  • Peeler and knife

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 inch baking dish to prevent sticking.

2. Prepare the Apple Filling

  1. In a large bowl, combine the sliced apples with cinnamon, nutmeg, and 1/2 cup granulated sugar.
  2. Toss until the apples are evenly coated.
  3. Pour the apple mixture into the prepared baking dish and spread evenly.

3. Make the Topping

  1. In another bowl, mix the flour, granulated sugar, brown sugar, chopped pecans, baking powder, and salt.
  2. Stir in the melted butter until the mixture resembles coarse crumbs.
  3. Gradually add the boiling water, stirring until the topping comes together.

4. Assemble the Cobbler

  1. Spoon the topping over the apple mixture, spreading it evenly.
  2. Drizzle the caramel sauce evenly over the topping for a sweet and decadent finish.

5. Bake

  1. Place the cobbler in the preheated oven and bake for about 45 minutes, or until the topping is set and golden brown.

6. Serve

  1. Allow the cobbler to cool slightly before serving.
  2. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Tips for Perfect Caramel Apple Pecan Cobbler

  • Choose the Right Apples: Use firm, tart apples like Granny Smith for the best flavor and texture.
  • Toast the Pecans: Toast the pecans beforehand for extra depth of flavor.
  • Homemade Caramel: If you have the time, make your own caramel sauce for a richer taste.
  • Even Topping: Spoon the topping evenly to ensure consistent baking.

Variations and Add-Ins

  • Mixed Fruit Cobbler: Add pears, cranberries, or raspberries for a fruity twist.
  • Nut-Free Option: Skip the pecans or substitute with sunflower seeds for crunch.
  • Spiced Topping: Add a pinch of ground ginger or allspice to the topping for extra warmth.
  • Gluten-Free Version: Use a gluten-free all-purpose flour blend in the topping.

Storing and Reheating

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Warm individual portions in the microwave for 30 seconds to 1 minute, or reheat the whole cobbler in a 350°F (175°C) oven for 10-15 minutes.
  • Freezing: Freeze the cobbler in portions for up to 2 months. Thaw in the refrigerator overnight before reheating.

Perfect Pairings

This cobbler is delicious on its own but pairs wonderfully with:

  • Vanilla Ice Cream: A classic pairing that adds creamy contrast to the warm cobbler.
  • Whipped Cream: Light and fluffy, perfect for balancing the rich caramel and pecans.
  • Spiced Tea or Coffee: Enjoy a cozy drink alongside this dessert for ultimate comfort.

Indulge in the Sweetness of Caramel Apple Pecan Cobbler

This Caramel Apple Pecan Cobbler is the ultimate comfort dessert, blending warm spices, buttery pecans, and luscious caramel with tender baked apples. Whether you’re serving it for a special occasion or a cozy evening at home, it’s a dish that’s sure to delight.

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