Cappuccino Cookie Bars

A Decadent Treat for Coffee Lovers

If you’re a fan of coffee and chocolate, this Cappuccino Cookie Bar recipe is about to become your new favorite indulgence. These rich and buttery bars are infused with the bold flavor of coffee, layered with velvety chocolate, and topped with crunchy walnuts. They’re perfect for an afternoon pick-me-up, a sweet treat alongside your morning espresso, or a delightful dessert to impress guests.

Why You’ll Love This Recipe

This recipe is ideal for:

  • Coffee lovers who enjoy incorporating bold espresso flavors into baked goods.
  • Busy bakers looking for a simple yet decadent dessert that comes together quickly.
  • Anyone who enjoys the perfect balance of sweetness, crunch, and richness.
  • Holiday and party hosts who want to serve a unique dessert that stands out.

Ingredients

To make these delicious Cappuccino Cookie Bars, you’ll need:

  • 1 cup butter, softened
  • 1 cup light brown sugar
  • 1 egg yolk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • 8 (1.5 ounce) bars chocolate candy
  • 1 ½ cups chopped walnuts
  • ½ cup ground coffee beans

Kitchen Equipment Needed

Before you get started, gather the following kitchen essentials:

  • 9×13 inch baking pan
  • Mixing bowls
  • Electric mixer or whisk
  • Spatula
  • Measuring cups and spoons
  • Oven mitts

Step-by-Step Instructions

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan to ensure your bars don’t stick.

2. Mix the Dough

In a large bowl, cream together the butter, brown sugar, egg yolk, and vanilla until smooth. This step is crucial for achieving a soft and chewy base. In a separate bowl, combine the flour and salt, then gradually stir into the creamed mixture.

3. Bake the Base

Spread the dough evenly into the prepared pan. Bake for 15 minutes, or until the edges start turning golden brown.

4. Add the Chocolate Layer

Remove the pan from the oven and immediately place the chocolate bars over the top in a single layer. Allow them to sit for a few minutes until softened, then use a spatula to spread the chocolate evenly.

5. Add the Toppings

Sprinkle the chopped walnuts and ground coffee over the melted chocolate, pressing lightly to adhere.

6. Cool and Cut

Allow the bars to cool completely before cutting into squares. This ensures clean cuts and prevents the chocolate from smearing.

Tips & Variations

  • Chocolate Choice: You can use milk chocolate, dark chocolate, or even white chocolate for a unique twist.
  • Nut Alternatives: Swap walnuts for pecans, almonds, or hazelnuts if preferred.
  • Caffeine-Free Option: If you want to enjoy the flavors without caffeine, use decaffeinated coffee beans.
  • Make it Extra Coffee-Infused: Add a teaspoon of instant espresso powder to the dough for an even stronger coffee kick.
  • Dairy-Free Adaptation: Use vegan butter and dairy-free chocolate to make this recipe lactose-free.

Storage and Leftovers

Store these bars in an airtight container at room temperature for up to 5 days. If you prefer a firmer texture, keep them refrigerated. You can also freeze them for up to 2 months – just layer them between parchment paper in a freezer-safe container.

Perfect Pairings

Enhance your Cappuccino Cookie Bar experience by pairing them with:

  • A hot cappuccino or latte for a double dose of coffee goodness.
  • A glass of cold milk for a classic and comforting combination.
  • A scoop of vanilla ice cream for a delicious contrast of warm and cold textures.

Frequently Asked Questions

Can I use instant coffee instead of ground coffee beans?

Yes! Instant coffee or espresso powder can be used, but adjust the quantity to taste since it can be more concentrated.

What type of chocolate bars work best?

Any good-quality chocolate bars work well. Milk chocolate creates a sweeter bar, while dark chocolate enhances the coffee flavor.

How do I prevent the chocolate from hardening too quickly?

Spreading the chocolate while it’s still warm is key. If it starts to harden before spreading, pop the pan in a warm oven for a minute to soften the chocolate again.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend that contains xanthan gum for best results.

Final Thoughts

These Cappuccino Cookie Bars are the perfect indulgence for coffee and chocolate lovers alike. They’re easy to make, packed with bold flavors, and have a delightful texture that keeps you coming back for more. Whether you’re baking them for yourself, your family, or a gathering, they’re sure to be a hit!

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