Lemon Cookie Bars

A Bright and Buttery Treat

If you love the fresh and tangy taste of lemons combined with the rich, buttery sweetness of a cookie, these Lemon Cookie Bars are for you! This recipe is perfect for lemon lovers, dessert enthusiasts, and anyone who enjoys an easy, crowd-pleasing treat.

These bars strike the perfect balance between sweet and tart, thanks to a delightful combination of butter, cream cheese, and fresh lemon zest. With a soft, chewy texture and a glossy lemon glaze, these cookie bars will quickly become a household favorite.

Why You’ll Love This Recipe

  • Easy to Make – Simple ingredients and a straightforward process make this recipe accessible to all skill levels.
  • Bursting with Lemon Flavor – The fresh lemon juice and zest create a bright and tangy flavor.
  • Perfect for Any Occasion – Great for potlucks, bake sales, afternoon snacks, or holiday gatherings.
  • Make-Ahead Friendly – Stores well and can be made in advance.

Ingredients You’ll Need

Lemon Sugar Cookie Base:

  • 1 cup butter (softened, 2 sticks)
  • 4 oz cream cheese (softened)
  • 2 cups granulated sugar
  • 2 eggs + 1 egg white
  • 1 Tbsp lemon juice
  • 2 tsp pure vanilla extract
  • 3 cups unbleached flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp lemon zest

Lemon Glaze:

  • 2 cups powdered sugar
  • 1 Tbsp lemon juice + 2 tsp
  • Lemon zest (extra for garnish, optional)

Kitchen Equipment Needed

  • 9×13” baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer
  • Whisk
  • Measuring cups and spoons
  • Cooling rack
  • Offset spatula (for even spreading)

How to Make Lemon Cookie Bars

Step 1: Prepare the Pan and Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13” baking pan with parchment paper for easy removal.

Step 2: Mix the Dough

  1. In a large mixing bowl, cream together the butter, cream cheese, and sugar until light and fluffy.
  2. Add the eggs, egg white, lemon juice, and vanilla extract, mixing until fully incorporated.
  3. Gradually add in the flour, baking powder, baking soda, and salt, mixing until just combined.
  4. Fold in the lemon zest to infuse extra citrus flavor.

Step 3: Bake the Cookie Bars

  1. Pour the thick batter into the prepared baking pan and spread evenly.
  2. Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
  3. Allow the bars to cool in the pan for 30 minutes before transferring them to a cooling rack.

Step 4: Make the Glaze & Finish

  1. In a bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
  2. Once the bars are completely cooled, cut them into squares before drizzling with the glaze.
  3. Let the glaze set and dust with powdered sugar for an extra touch of sweetness.

Tips for the Best Lemon Cookie Bars

  • Don’t Overmix – Mix just until the ingredients come together for a soft, chewy texture.
  • Use Fresh Lemons – Freshly squeezed juice and zest provide the best flavor.
  • Room Temperature Ingredients – Ensure butter, cream cheese, and eggs are at room temperature for better mixing.
  • Chill Before Cutting – For cleaner cuts, let the bars cool completely before slicing.

Storage Instructions

  • Room Temperature: Store in an airtight container for up to 3 days.
  • Refrigerator: Keep in an airtight container for up to a week.
  • Freezer: Wrap bars individually and store in a freezer-safe bag for up to 3 months.

Variations & Substitutions

  • Gluten-Free Option: Use a 1:1 gluten-free flour blend.
  • Extra Tangy: Add an extra teaspoon of lemon zest for more brightness.
  • Fruity Twist: Mix in fresh blueberries for a delicious variation.

Food & Drink Pairings

  • Tea: Pair with a cup of Earl Grey or chamomile tea.
  • Coffee: Enjoy with a latte or iced coffee for a balanced treat.
  • Fruit Salad: Serve alongside fresh berries for a refreshing contrast.

FAQs

Can I use bottled lemon juice?

Fresh lemon juice is highly recommended for the best flavor, but bottled juice can be used in a pinch.

Why is my glaze too thick or too runny?

If too thick, add a few drops of lemon juice. If too runny, add more powdered sugar until you reach the desired consistency.

Can I double this recipe?

Yes! Use a larger pan or bake in two batches for larger gatherings.

How do I prevent my cookie bars from being too dry?

Avoid overbaking, and make sure to measure flour properly using the spoon-and-level method.

Try This Recipe Today!

If you love lemon desserts, these Lemon Cookie Bars are a must-try! Their bright, buttery flavor and easy preparation make them perfect for any occasion. Share this recipe with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes!

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