Better than Texas roadhouse rolls


  • Half a cup of honey
  • spoon of ground cinnamon
  • 1 tablespoon salt
  • 8-9 cups of plain flour
  • 8 tablespoons melted butter
  • Two large eggs at room temperature
  • 4 1/2 teaspoons dry yeast
  • Half a cup of warm milk (110-115 degrees)

How To Make Better than Texas roadhouse rolls

In a suitable bowl, put the yeast, milk and honey, stir the mixture with a large spoon until the yeast dissolves, and leave the mixture for 5 minutes until bubbles appear on the surface of the mixture

Put cinnamon in the yeast mixture and stir a little, then put the mixture in the dough mixer and add 6 tablespoons of butter, eggs and 4 cups of flour and stir until smooth

Then add the remaining flour and salt and knead for 7-9 minutes until the dough is sticky and sticky

Grease a suitable bowl with a spoon of butter, put the dough in it, cover the bowl with a damp cloth and leave it in a warm place until it doubles in size for about an hour

Meanwhile, spread a number of butter leaves prepared for the oven with melted butter, and put the dough on a work surface with flour sprinkled, knead a little and then put a little dough inside the parchment paper to make shapes that resemble a ball with a diameter of 6 cm. Flour

Bake the pieces in the oven at 350 ° C for 12-15 minutes, until golden brown

Leave the pieces to cool after that, and you can serve them after buttering them

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