Best Peach Cobbler Crumble Bars

A Sweet and Buttery Delight

If you’re craving the classic flavors of peach cobbler in a portable, shareable form, these Peach Cobbler Crumble Bars are the perfect solution. Combining a buttery crumb crust, sweet spiced peaches, and a golden crumble topping, these bars are a crowd-pleasing dessert that’s easy to make and even easier to love.

Perfect for summer gatherings, potlucks, or as a treat to enjoy with a cup of coffee, this recipe brings together fresh peaches and warm spices in a delightful bar format.

Why You’ll Love This Recipe

  • Versatile Dessert: Great for casual snacking, elegant desserts, or even breakfast with coffee.
  • Simple Ingredients: Uses pantry staples and fresh peaches for an easy yet impressive treat.
  • Balanced Texture: A firm crust, juicy peach filling, and crumbly topping create the perfect bite.
  • Seasonal Favorite: Showcases the best of ripe summer peaches.

Frequently Asked Questions

Can I Use Frozen Peaches?

Yes, but make sure to thaw and drain them well to avoid excess liquid in the bars.

Do I Have to Peel the Peaches?

Peeling is recommended for a smoother texture, but you can leave the skins on if you prefer.

Can I Make This Recipe Ahead?

Absolutely! These bars taste even better the next day as the flavors meld together.

Ingredients for Peach Cobbler Crumble Bars

For the Crust and Crumble:

  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter (cold and cubed)
  • 1 egg (beaten)

For the Peach Filling:

  • 5 cups fresh peaches (peeled and chopped)
  • 2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1 cup sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Kitchen Equipment

To prepare this recipe, you’ll need:

  • 9×13 inch baking dish
  • Mixing bowls
  • Pastry blender or forks
  • Measuring cups and spoons
  • Spatula

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish to ensure easy removal of the bars after baking.

2. Make the Crust and Crumble

  1. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  2. Cut in the cold, cubed butter using a pastry blender or two forks until the mixture resembles coarse crumbs.
  3. Stir in the beaten egg until just combined.
  4. Press half of the crumb mixture firmly into the prepared baking dish to create the crust.

3. Prepare the Peach Filling

  1. In another bowl, toss the chopped peaches with lemon juice to prevent browning.
  2. In a separate small bowl, combine the flour, sugar, salt, cinnamon, and nutmeg.
  3. Sprinkle this mixture over the peaches, tossing to coat them evenly.
  4. Spread the peach mixture evenly over the crust in the baking dish.

4. Add the Crumble Topping

  1. Crumble the remaining dough mixture over the peach layer, covering it as evenly as possible.

5. Bake

  1. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is lightly golden and the peaches are bubbling.
  2. Remove from the oven and let cool completely in the pan.

6. Slice and Serve

Once cooled, cut the bars into squares and serve. These bars can be enjoyed at room temperature or chilled.

Tips for Perfect Peach Cobbler Crumble Bars

  • Use Ripe Peaches: For the best flavor, choose peaches that are ripe but not overly soft.
  • Keep the Butter Cold: Cold butter ensures the crust and crumble are perfectly flaky.
  • Allow to Cool Completely: Letting the bars cool fully ensures clean cuts and prevents them from falling apart.
  • Adjust Spices: Add more cinnamon or nutmeg for a warmer, spiced flavor.

Variations and Add-Ins

  • Berry Twist: Mix in raspberries or blueberries with the peaches for a fruity variation.
  • Nutty Crunch: Add chopped pecans or almonds to the crumble topping for extra texture.
  • Gluten-Free Option: Use a gluten-free flour blend to make this recipe suitable for gluten-sensitive guests.
  • Vanilla Drizzle: Top the cooled bars with a simple vanilla glaze for an added touch of sweetness.

Storing and Reheating

  • Storage: Store the bars in an airtight container in the refrigerator for up to 5 days.
  • Freezing: Wrap individual bars tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
  • Reheating: Warm bars in the oven at 350°F (175°C) for a few minutes if you prefer them warm.

Perfect Pairings

These Peach Cobbler Crumble Bars are delightful on their own, but they pair wonderfully with:

  • Ice Cream: Serve warm bars with a scoop of vanilla or cinnamon ice cream for a decadent dessert.
  • Whipped Cream: A dollop of fresh whipped cream adds a light, creamy touch.
  • Hot Coffee or Tea: The sweet and spiced flavors of the bars complement a warm beverage perfectly.

Enjoy the Sweetness of Summer with Peach Cobbler Crumble Bars

These Peach Cobbler Crumble Bars are a delightful way to enjoy the flavors of a classic peach cobbler in a convenient, handheld form. Whether you’re serving them at a party or savoring them as a treat, they’re sure to be a hit with everyone who tries them.

Loved this recipe? Share it with friends and family, and subscribe to our blog for more mouthwatering desserts. Happy baking! 🍑🍰

Leave a Comment