A Delightful No-Bake Treat for Every Occasion
Marshmallow Snowball Cookies are the perfect combination of chewy, chocolatey, and coconut-coated goodness. This simple no-bake recipe is great for holiday gatherings, kids’ parties, or even as a sweet treat with your afternoon coffee. These bite-sized delights are easy to make, requiring just a handful of pantry staples, and they come together in no time!
Who Is This Recipe For?
If you’re looking for a quick, no-fuss dessert that doesn’t require an oven, this recipe is for you. It’s ideal for:
- Busy home bakers who want a fast yet impressive treat
- Parents looking for a fun and easy recipe to make with their kids
- Dessert lovers who enjoy chocolate, coconut, and marshmallows in one bite
- Anyone hosting a party and in need of a sweet, crowd-pleasing finger food
These cookies are not just delicious but also visually stunning, with their snowy coconut coating making them perfect for festive occasions.
Ingredients You’ll Need
- 2oz / 50g desiccated coconut
- 2oz / 50g drinking chocolate (or cocoa powder)
- 2oz / 50g butter (or substitute with coconut oil for a dairy-free option)
- ½ tin condensed milk, approx. 200g
- 14 digestive biscuits/graham crackers, approx. 200g, crushed
- 1 packet of marshmallows (you won’t need them all)
- Fine coconut flakes for coating the snowballs
Equipment Needed
To make these Marshmallow Snowball Cookies, you’ll need the following kitchen tools:
- A deep mixing bowl
- A spoon or spatula for mixing
- Measuring cups or a kitchen scale
- A small plate or shallow bowl for coconut coating
- Your hands (yes, a little hands-on work is required!)
Step-by-Step Instructions
- Mix the Base: In a deep bowl, combine the cocoa powder, crushed crackers, desiccated coconut, melted butter (or coconut oil), and condensed milk. Mix thoroughly until the ingredients form a sticky, cohesive mixture.
- Shape the Cookies: Take a small portion of the mixture and flatten it in the palm of your hand. Place a marshmallow in the center and wrap the mixture around it, forming a ball. Repeat until all the mixture is used up.
- Coat in Coconut: Roll each ball in fine coconut flakes to give it that signature snowy appearance.
- Chill & Serve: Place the snowballs in the refrigerator for at least 30 minutes to set before serving.
Tips & Variations
- Swap the Chocolate: If you prefer a richer flavor, use dark cocoa powder instead of drinking chocolate.
- Add Some Crunch: Toss in some finely chopped nuts, like almonds or hazelnuts, to the base mixture for added texture.
- Make It Boozy: For an adult-friendly version, add a splash of rum or Baileys to the mix.
- Dairy-Free Alternative: Use coconut oil instead of butter and a dairy-free condensed milk substitute.
- Customize the Coating: Instead of coconut, try rolling the snowballs in crushed nuts, cocoa powder, or colorful sprinkles.
Storage Tips
These cookies store beautifully:
- Refrigerator: Keep them in an airtight container in the fridge for up to a week.
- Freezer: Store in a freezer-safe container for up to 3 months. Let them sit at room temperature for a few minutes before eating.
Perfect Pairings
Pair these delightful treats with:
- A hot cup of coffee or tea for a cozy afternoon snack
- A glass of cold milk for a classic treat
- Hot chocolate for an extra indulgent experience
Frequently Asked Questions (FAQ)
Can I use different types of biscuits?
Yes! While digestive biscuits or graham crackers are ideal, you can use shortbread, vanilla wafers, or even chocolate cookies for a different flavor.
Do I have to chill them before eating?
Chilling helps the cookies set properly and enhances their texture, but if you’re in a hurry, they’re still delicious at room temperature.
Can I make these ahead of time?
Absolutely! These are great make-ahead treats, perfect for holiday preparations or parties.
Are these cookies gluten-free?
They are not gluten-free as written, but you can easily swap the biscuits for gluten-free alternatives.
How do I prevent the mixture from sticking to my hands?
Lightly grease your hands with a bit of butter or coconut oil before shaping the balls to keep them from sticking.
Final Thoughts & Call to Action
Marshmallow Snowball Cookies are a quick, no-bake delight that will surely become a favorite in your household. Whether you’re making them for a party, a holiday gathering, or just to satisfy a sweet craving, they are guaranteed to impress!
If you loved this recipe, share it with your friends and family! Don’t forget to subscribe to the blog for more delicious, easy-to-make recipes. Happy baking!
