Mackinac Island fudge is a beloved classic, known for its rich, creamy texture and unforgettable sweetness. Originating from the famous Mackinac Island in Michigan, this fudge has become a symbol of indulgence, enjoyed by locals and visitors alike. Whether you’re craving a nostalgic treat or looking to recreate the authentic flavors of this iconic fudge, this recipe will guide you through the steps to perfection.
Why You’ll Love This Recipe
- Authentic Taste: This recipe captures the traditional flavors of Mackinac Island fudge.
- Simple Ingredients: You only need a few pantry staples to whip up this delicious treat.
- Rich and Creamy: The combination of sugars, butter, and cocoa creates a fudge that melts in your mouth.
- Perfect for Gifting: Homemade fudge makes a wonderful and thoughtful gift for holidays or special occasions.
Who Is This Recipe For?
This Best Mackinac Island Fudge Recipe is perfect for anyone with a sweet tooth who wants to make an indulgent treat at home. Whether you’re a fudge lover or a dessert enthusiast, this recipe is simple enough for beginners yet satisfying for experienced home cooks looking to perfect their candy-making skills.
Ingredients
- 8 tablespoons unsalted butter
- ½ cup milk
- ½ cup granulated white sugar
- ½ cup brown sugar, firmly packed
- Pinch of salt
- 1 teaspoon vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups confectioners’ sugar
Kitchen Equipment You’ll Need
- Medium saucepan
- Wooden spoon or heatproof spatula
- Whisk
- Baking sheet or silicone mat
- Plastic wrap
- Knife or dough scraper for forming the fudge log
Step-by-Step Directions
1. Combine Ingredients in a Saucepan
In a medium saucepan, combine the butter, both types of sugar (white and brown), milk, and a pinch of salt. Stir the mixture over medium heat until the butter is fully melted and the sugars are dissolved.
2. Boil the Mixture
Once everything is well combined, bring the mixture to a gentle boil. Reduce the heat to low and cook for 6 minutes, stirring constantly to prevent burning. This step helps develop the rich, caramel-like flavor in the fudge.
3. Cool Slightly and Add Remaining Ingredients
After boiling, remove the saucepan from the heat and let the mixture cool slightly for about 5 minutes. Once it has cooled down a bit, add the vanilla extract, cocoa powder, and confectioners’ sugar. Whisk or stir thoroughly until the fudge mixture is smooth and lump-free.
4. Shape the Fudge
Pour the fudge mixture onto a baking sheet lined with parchment paper or a silicone mat. Allow it to cool slightly until it’s firm enough to handle. Once the fudge has cooled, form it into a log shape using your hands or a dough scraper. Wrap the log tightly in plastic wrap.
5. Refrigerate
Place the wrapped fudge log in the refrigerator for at least 30 minutes to fully set. This will allow the fudge to firm up and become easier to slice.
6. Slice and Serve
Once the fudge has chilled, remove it from the refrigerator and slice it into pieces. Enjoy your homemade Mackinac Island Fudge as a sweet treat or share it with friends and family.
