Baked Lemon Butter Chicken Recipe

A Flavorful and Easy Dinner

When it comes to effortless, restaurant-quality meals at home, this Baked Lemon Butter Chicken is a must-try. With its rich buttery sauce, bright citrus notes, and aromatic seasonings, this dish delivers maximum flavor with minimal effort. Whether you’re cooking for a family dinner, a meal prep staple, or a special occasion, this recipe is a guaranteed crowd-pleaser.

Why You’ll Love This Recipe

  • Simple Ingredients – Made with pantry staples, this dish is easy to prepare.
  • Packed with Flavor – The combination of lemon, garlic, and butter creates an irresistible taste.
  • Versatile – Serve with rice, roasted veggies, or mashed potatoes for a complete meal.
  • Perfect for Any Occasion – Whether it’s a weeknight dinner or a dinner party, this dish impresses effortlessly.

Ingredients You’ll Need

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika

For the Lemon Butter Sauce:

  • 4 tablespoons unsalted butter, melted
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil

For Garnish & Extra Flavor:

  • Fresh parsley or thyme
  • Lemon slices

Kitchen Equipment Needed

  • Baking dish
  • Small mixing bowl
  • Whisk or fork
  • Basting brush (optional)
  • Meat thermometer

Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or butter.

2. Season the Chicken

Pat the chicken dry using paper towels to help the seasonings stick. Season both sides of the chicken breasts (or thighs) with salt, black pepper, Italian seasoning, and paprika.

3. Make the Lemon Butter Sauce

In a small bowl, whisk together melted butter, fresh lemon juice, lemon zest, minced garlic, and olive oil until well combined.

4. Assemble & Bake

Place the seasoned chicken into the prepared baking dish. Pour the lemon butter sauce evenly over the chicken. Arrange lemon slices around the chicken for an extra burst of citrus flavor.

Bake uncovered for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).

5. Broil for a Golden Finish (Optional)

For a beautifully golden and slightly crispy top, broil the chicken on high for 2-3 minutes at the end of the baking time.

6. Garnish & Serve

Sprinkle fresh parsley or thyme on top before serving. Enjoy this dish hot with your choice of rice, roasted veggies, or mashed potatoes.

Tips for Success

  • Use a Meat Thermometer: Ensuring the internal temperature reaches 165°F (75°C) prevents overcooking or undercooking.
  • Marinate for Extra Flavor: If you have extra time, marinate the chicken in the lemon butter sauce for 30 minutes to 2 hours before baking.
  • Adjust the Seasoning: Add red pepper flakes for a little heat or a dash of honey for a slightly sweet balance.

Variations & Substitutions

  • Dairy-Free Option: Substitute butter with vegan butter or olive oil.
  • Keto-Friendly: Serve with cauliflower rice or a side of sautéed greens.
  • Herb Substitutes: Swap parsley for basil, rosemary, or oregano for a different flavor profile.
  • Protein Swaps: This recipe works great with salmon, shrimp, or even tofu.

How to Store & Reheat

Storing Leftovers

  • Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Freezing: Freeze in a sealed container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating Instructions

  • Oven: Reheat at 350°F (175°C) for 10-12 minutes.
  • Microwave: Heat in 30-second intervals until warmed through.

What to Serve with Lemon Butter Chicken

Pair this dish with:

  • Grains: Rice, quinoa, or couscous soak up the delicious sauce.
  • Vegetables: Roasted asparagus, steamed broccoli, or garlic green beans.
  • Drinks: A crisp white wine like Sauvignon Blanc or Chardonnay enhances the flavors.

FAQs

Can I use bone-in chicken?

Yes! Just increase the baking time to 35-40 minutes and ensure the internal temperature reaches 165°F (75°C).

How do I make it spicier?

Add ½ teaspoon of red pepper flakes or a dash of cayenne pepper to the seasoning mix.

Can I make this recipe ahead of time?

Yes! You can season and marinate the chicken up to 24 hours in advance. Store it covered in the refrigerator until ready to bake.

What if I don’t have fresh lemons?

You can substitute bottled lemon juice, but fresh lemons give the best flavor.

Can I cook this in a skillet instead?

Absolutely! Cook the seasoned chicken in a large skillet over medium heat for about 6-7 minutes per side, then pour in the lemon butter sauce and simmer for another 5 minutes.

Final Thoughts

This Baked Lemon Butter Chicken is proof that simple ingredients can create a truly delicious meal. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this recipe is a must-try.

If you loved this recipe, share it with your friends and subscribe to our blog for more mouthwatering recipes! Happy cooking! 🍽️

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