Authentic Loco Moco Recipe

A Hawaiian Comfort Food Classic

Loco Moco is a beloved Hawaiian dish that brings together rich flavors and satisfying textures in one comforting plate. This hearty meal consists of a juicy beef patty served over a bed of fluffy white rice, smothered in a savory brown gravy, and topped with a perfectly cooked fried egg. Whether you’re craving a delicious breakfast, lunch, or dinner, this dish hits the spot every time.

Why You’ll Love This Loco Moco Recipe

If you’re a fan of comfort food with a twist, this recipe is for you. It’s simple to make, incredibly flavorful, and provides a satisfying mix of protein, carbs, and umami richness. The combination of beef, gravy, and a runny yolk creates an irresistible bite every time.

Who is This Recipe For?

This recipe is perfect for:

  • Home cooks looking for an easy yet flavorful meal.
  • Hawaiian cuisine enthusiasts wanting to recreate a classic dish.
  • Anyone who enjoys hearty, protein-packed meals.

Let’s dive into this classic Loco Moco recipe and learn how to make it from scratch.

Ingredients You’ll Need

For the Patties:

  • 2 teaspoons vegetable or avocado oil
  • 1 pound ground beef (80/20)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper (freshly ground)
  • ½ teaspoon garlic powder
  • 1 large egg

For the Gravy:

  • 2 tablespoons salted butter
  • ¼ small sweet onion (about ⅓ cup)
  • ⅓ cup baby bella mushrooms (sliced)
  • 2 tablespoons all-purpose flour
  • 1 cup beef broth
  • 2 tablespoons soy sauce

For Assembling:

  • 3 cups long-grain white rice (cooked)
  • 4 eggs (fried or sunny-side up)
  • Sliced green onions (optional garnish)

Kitchen Equipment Needed

  • Large skillet or frying pan
  • Mixing bowl
  • Spatula
  • Whisk
  • Measuring cups and spoons

How to Make Loco Moco

Step 1: Prepare the Patties

  1. Heat a large skillet over medium-high heat and add the oil.
  2. In a mixing bowl, combine ground beef, Worcestershire sauce, salt, black pepper, garlic powder, and egg. Mix gently until just combined.
  3. Divide the mixture into four equal portions and shape them into patties.
  4. Press a small indentation in the center of each patty to keep them from puffing up while cooking.
  5. Place patties in the skillet and cook for about 3 minutes per side until browned. Remove from pan and set aside.

Step 2: Make the Gravy

  1. Using the same skillet, lower the heat to medium and melt the butter.
  2. Add the chopped onions and mushrooms. Sauté for 6-8 minutes until softened.
  3. Sprinkle in the flour and cook for 2 minutes, stirring to eliminate the raw flour taste.
  4. Gradually add the beef broth and soy sauce, stirring continuously until the gravy thickens (about 1-2 minutes).

Step 3: Assemble Your Loco Moco

  1. Place a cup of cooked rice on each plate.
  2. Top with a beef patty.
  3. Spoon a generous amount of gravy over the patty.
  4. Add a fried egg on top and garnish with green onions if desired.
  5. Serve immediately and enjoy!

Tips & Variations

  • Meat Alternatives: Try ground turkey or chicken for a leaner version.
  • Rice Options: Use brown rice, jasmine rice, or cauliflower rice for a different twist.
  • Extra Flavor: Add a splash of fish sauce or a pinch of sugar to the gravy for a deeper umami taste.
  • Topping Ideas: Avocado slices or crispy fried shallots add a delicious touch.

Storage & Reheating

If you have leftovers, store each component separately:

  • Rice: Keep in an airtight container in the fridge for up to 4 days.
  • Patties: Store in a sealed container for up to 3 days.
  • Gravy: Refrigerate in a sealed jar for up to 5 days. Reheat with a splash of water or broth.
  • Eggs: It’s best to cook fresh eggs when reheating the dish.

To reheat, warm the patties and gravy in a skillet over low heat, then assemble fresh.

What to Serve with Loco Moco

Loco Moco is already a complete meal, but if you want to enhance your dining experience, consider these pairings:

  • Side Dishes: A simple green salad, sautéed bok choy, or Hawaiian macaroni salad.
  • Drinks: A cold glass of pineapple juice, iced tea, or a tropical cocktail pairs perfectly.

FAQ

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the patties and gravy in advance and store them separately. Just reheat and assemble when ready to serve.

Can I Use Pre-Cooked Rice?

Absolutely! Leftover rice works perfectly for this recipe and makes it even quicker to prepare.

What’s the Best Type of Beef to Use?

An 80/20 ground beef blend (80% lean, 20% fat) is best for juicy and flavorful patties.

Can I Freeze Loco Moco?

While you can freeze the patties and gravy separately, fresh eggs and rice are best made fresh. Freeze patties and gravy for up to 2 months, then thaw and reheat before serving.

Final Thoughts & Call to Action

Loco Moco is the ultimate Hawaiian comfort food that’s both easy to make and incredibly satisfying. Whether you’re cooking for yourself, family, or friends, this dish is sure to impress.

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