Homemade Pollo Loco Recipe

A Flavorful and Easy Meal

If you’re looking for a delicious, easy-to-make meal that combines bold flavors with creamy cheese goodness, this Homemade Pollo Loco Recipe is perfect for you! Inspired by the well-loved Mexican-style dish, this version is simple, budget-friendly, and absolutely satisfying.

Whether you’re cooking for your family, meal prepping for the week, or just craving something rich and comforting, this dish delivers. With flavorful, tender chicken, perfectly seasoned rice, and a creamy queso topping, it’s a combination that’s hard to beat!

Why You’ll Love This Recipe

  • Easy to Make – Requires simple ingredients and straightforward cooking steps.
  • Affordable – Uses pantry staples to create a restaurant-quality dish at home.
  • Customizable – Adapt the seasonings or toppings to suit your preferences.
  • Crowd-Pleasing – A guaranteed hit for both kids and adults.

Ingredients Needed

For the Chicken:

  • 2 pounds of chicken, sliced into strips
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

For the Rice:

  • 4 cups water
  • 2 cups white rice
  • 3 tablespoons vegetable oil
  • 3 tablespoons Knorr tomato bouillon with chicken flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Additional:

  • Store-bought queso cheese for topping

Kitchen Equipment Needed

  • Large pan
  • Large pot with lid
  • Measuring cups and spoons
  • Spatula or cooking spoon
  • Fork for fluffing rice

Step-by-Step Cooking Instructions

Cooking the Chicken:

  1. Prepare the Chicken: Melt butter in a large pan over medium heat, then add the sliced chicken.
  2. Season the Chicken: Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the chicken.
  3. Cook the Chicken: Stir occasionally and cook until the chicken starts to caramelize and is fully cooked through (about 10-12 minutes).

Making the Rice:

  1. Prepare the Rice: Bring 4 cups of water to a boil in a large pot.
  2. Add Flavors: Stir in vegetable oil, Knorr tomato bouillon, garlic powder, onion powder, salt, and pepper.
  3. Cook the Rice: Add the rice, reduce heat to low, cover, and let cook for about 25 minutes or until the water is fully absorbed.
  4. Fluff the Rice: Use a fork to fluff the rice before serving.

Assembling the Dish:

  1. Plate the Rice: Add a generous serving of rice to each plate.
  2. Top with Chicken: Place a portion of the cooked chicken on top of the rice.
  3. Finish with Queso: Drizzle or spoon warm store-bought queso cheese over the chicken and rice.
  4. Serve Hot & Enjoy!

Tips and Variations

  • Want More Heat? Add a pinch of cayenne pepper or a drizzle of hot sauce for an extra kick.
  • Cheese Upgrade: Use homemade queso instead of store-bought for a richer, more authentic taste.
  • Grilled Option: Instead of pan-frying, grill the chicken for a smoky flavor.
  • Healthier Alternative: Use brown rice instead of white rice for added fiber.
  • Vegetarian Version: Swap the chicken for grilled tofu or seasoned mushrooms.

How to Store Leftovers

  • Refrigerator: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze portions in sealed containers for up to 2 months. Reheat in the microwave or on the stovetop.
  • Reheating Tip: Add a splash of water when reheating rice to maintain its moisture.

Perfect Pairings

  • Side Dishes: Serve with a fresh green salad, guacamole, or sautéed vegetables.
  • Beverages: Pair with a cold glass of horchata, iced tea, or a light beer.
  • Dessert: Enjoy with churros, flan, or tres leches cake for a complete meal.

Frequently Asked Questions (FAQ)

1. Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs add more flavor and stay juicier during cooking.

2. Can I make this in a slow cooker?

You can! Cook the chicken with seasonings on low for 4-6 hours. Prepare the rice separately.

3. What’s the best way to reheat queso?

Warm it slowly over low heat, stirring frequently, or microwave in short intervals, stirring in between.

4. Can I make this dish ahead of time?

Yes! Store the cooked chicken and rice separately and assemble when ready to serve.

5. Where can I find Knorr tomato bouillon?

It’s available in most grocery stores in the Hispanic foods aisle or online.

Final Thoughts

This Homemade Pollo Loco Recipe is a fantastic dish for any night of the week. It’s easy, flavorful, and comforting—everything you want in a home-cooked meal. Give it a try, and don’t forget to customize it to your taste!

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