This Amazing Forgotten Chicken recipe is the ultimate one-pan, no-fuss meal that’s both delicious and easy to prepare. With tender chicken breasts baked over a creamy bed of rice, all topped with the savory flavors of onion soup mix, this dish is the perfect comfort food for busy weeknights or when you need something satisfying without a lot of effort. True to its name, this recipe is so simple that you can “forget” about it in the oven while it bakes to perfection!
Why You’ll Love This Recipe
- One-Pan Wonder: Everything is cooked in one dish, making cleanup a breeze.
- Rich and Creamy: The combination of cream of mushroom and cream of chicken soups creates a deliciously creamy rice base.
- Set It and Forget It: Just pop it in the oven and let it bake while you focus on other things.
Who Is This Recipe For?
This Amazing Forgotten Chicken recipe is perfect for anyone who needs a quick, hearty, and satisfying dinner with minimal prep work. Whether you’re a busy parent, a working professional, or just looking for an easy weeknight meal, this recipe fits the bill. It’s great for beginners and experienced cooks alike who love comfort food without the hassle.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can of water (use one of the soup cans)
- 1 envelope Lipton onion soup mix
- 1 tbsp butter, for greasing
Kitchen Equipment You’ll Need
- 9×13-inch casserole dish
- Medium-sized mixing bowl
- Aluminum foil
- Measuring cups and spoons
Step-by-Step Directions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch casserole dish with 1 tablespoon of butter to prevent sticking.
2. Mix the Rice and Soup
In a medium-sized mixing bowl, combine 2 cups of Minute rice, 1 can of cream of mushroom soup, 1 can of cream of chicken soup, and 1 can of water (using the empty soup can for measurement). Stir everything together until well mixed.
3. Assemble the Dish
Pour the rice and soup mixture into the greased casserole dish, spreading it evenly across the bottom. Arrange the 1 lb of boneless, skinless chicken breasts on top of the rice mixture, making sure the chicken is evenly spaced out.
4. Add the Onion Soup Mix
Sprinkle the contents of 1 envelope of Lipton onion soup mix evenly over the top of the chicken breasts. This will add a savory, flavorful coating to the chicken as it bakes.
5. Bake the Chicken
Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 45-50 minutes, or until the chicken is fully cooked and the rice is tender. The chicken should reach an internal temperature of 165°F (75°C) when fully cooked.
6. Serve
Once the chicken is done, remove the casserole dish from the oven and let it rest for a few minutes before serving. Serve hot, scooping the creamy rice along with the chicken for a complete, comforting meal.
Tips and Tricks
- Use Chicken Thighs: If you prefer, you can substitute chicken thighs for the chicken breasts. Just adjust the cooking time as needed to ensure they are fully cooked.
- Check the Rice: If the rice seems too dry while baking, you can add a little more water or chicken broth to the dish before covering it with foil again.
- Make It Cheesy: For a cheesy twist, sprinkle some shredded cheddar or mozzarella cheese on top during the last 10 minutes of baking.
