Ingredients:
- 1 cup pineapple chunks, frozen
- 1 large mango, peeled and diced
- 1 banana, sliced
- 1/2 cup coconut milk
- 1/2 cup orange juice
- 1 tablespoon honey (optional)
- 1/4 cup Greek yogurt (optional for creaminess)
- Ice cubes (as needed for desired consistency)
- Fresh pineapple wedges and mint leaves, for garnish
Directions:
- In a blender, combine the pineapple, mango, banana, coconut milk, orange juice, honey (if using), and Greek yogurt (if using).
- Add ice cubes to the blender, depending on how thick you prefer your smoothie.
- Blend on high until smooth and creamy.
- Pour the smoothie into glasses and garnish with pineapple wedges and mint leaves.
Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 220 kcal | Servings: 2 servings