These apple pie roll ups wrap sweet apple pie filling in buttery cinnamon-sugar bread, so you get the flavor of apple pie in a quick, hand-held treat.
Why You’ll Love This Apple Pie Roll Ups
It uses everyday ingredients, the steps are simple, and the printable recipe card keeps everything in one place. If you enjoy making apple pie roll ups, browse our dessert recipes, and check the USDA FoodKeeper guide to see how long leftovers keep.
- Ingredients:
- 10 slices white or whole wheat bread
- 1 can (21 oz) apple pie filling
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Trim the crusts from the bread slices and use a rolling pin to flatten each slice.
- Spoon a small amount of apple pie filling onto one end of each slice of bread. Roll up tightly, starting from the filling end.
- In a shallow dish, combine granulated sugar and ground cinnamon.
- Dip each roll-up in melted butter, then roll in the cinnamon sugar mixture until well coated.
- Place the roll-ups seam side down on the prepared baking sheet.
- Bake for 15-20 minutes, or until the roll-ups are golden brown and crispy. Serve warm.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 150 | Servings: 10
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