4-Ingredient Hamburger Casserole

• 1 pound ground beef
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 3 cups cooked elbow macaroni

Directions:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large skillet, cook the ground beef over medium-high heat until browned. Drain any excess fat.
3. In a large bowl, combine the cooked ground beef, cream of mushroom soup, shredded cheddar cheese, and cooked elbow macaroni. Mix well to combine.
4. Pour the mixture into the prepared baking dish and spread it out evenly.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Allow the casserole to cool for a few minutes before serving.

Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutesKcal: 350 kcal | Servings: 6 servings