Yellow Squash Casserole

• 4 cups sliced yellow squash
• 1/2 cup chopped onion
• 1/2 cup shredded carrot
• 1 cup sour cream
• 1 cup crushed crackers (like Ritz)
• 1/2 cup melted butter
• 1 egg, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, sauté the squash, onion, and carrot in a bit of butter until they are soft, about 5-7 minutes.
3. In a large mixing bowl, combine the sautéed vegetables with sour cream, crushed crackers, melted butter, beaten egg, salt, pepper, and garlic powder.
4. Transfer the mixture to a greased 9×13 inch baking dish.
5. Sprinkle the top with shredded cheddar cheese.
6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
7. Let it cool slightly before serving.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 290 kcal per serving | Servings: 6 servings