- Ingredients:
- 1 head of romaine lettuce, chopped
- 1 cup baby spinach, chopped
- 1/2 cup fresh basil leaves
- 1/2 cup fresh parsley leaves
- 1/4 cup fresh chives
- 1 avocado, diced
- 1 cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup pine nuts, toasted
- 1/2 cup crumbled feta cheese
- 1/2 cup plain Greek yogurt
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
- In a large salad bowl, combine the chopped romaine lettuce, baby spinach, fresh basil, parsley, and chives.
- Add the diced avocado, cucumber, and sliced green onions to the bowl.
- In a small bowl, whisk together the Greek yogurt, olive oil, fresh lemon juice, minced garlic, salt, and pepper until smooth.
- Pour the dressing over the salad and toss to coat all the ingredients evenly.
- Top the salad with toasted pine nuts and crumbled feta cheese.
- Serve immediately and enjoy this vibrant, refreshing salad.
Prep Time: 15 minutes | Total Time: 15 minutesKcal: 250 kcal per serving | Servings: 4 servings