Turkey Ranch Club Wrap


  • 1 tbsp cooking oil
  • 1 tbsp butter
  • 1 pound chicken breast, boneless and cut into strips
  • ¼ cup Franks Red Hot sauce
  • 10 inch tortillas, I use 4 for this recipe
  • ½ cup ranch dressing
  • 2 cups lettuce, shredded
  • 1 stem of celery, diced
  • 1 cup tomatoes, diced
  • 6 strips of bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese

How To Make Turkey Ranch Club Wrap

  1. Heat the butter and the cooking oil in a skillet.
  2. Place the chicken breasts into the hot skillet, and cook until the juices are clear. This will be about 10 minutes, flipping the chicken midway through
  3. Remove the chicken and set to the side to cool for a few minutes
  4. Dice up the chicken breasts and place back into a hot pan
  5. Pour hot sauce over the chicken pieces stirring to coat well
  6. Lay out the tortillas, and layer the chicken evenly between all the tortillas
  7. Cover the chicken with lettuce, tomatoes, shredded cheese and ranch dressing
  8. Roll up the tortilla into a burrito style tortilla

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