Mac and cheese is the ultimate comfort food, and Trisha Yearwood’s Slow Cooker Mac and Cheese takes this classic dish to the next level. This easy, cheesy, and creamy dish is perfect for busy weeknights, family gatherings, potlucks, or holiday feasts. Made with sharp cheddar cheese, evaporated milk, and a hint of paprika, this slow cooker version ensures a smooth, velvety texture with minimal effort. If you love a good homemade mac and cheese recipe but don’t want to spend time stirring a pot, this recipe is for you!
Why You’ll Love This Recipe
- Hands-Off Cooking – With the slow cooker doing all the work, you can set it and forget it.
- Rich & Creamy Texture – Thanks to a mix of whole milk, evaporated milk, and melted butter, this dish is ultra-creamy.
- Perfect for Crowds – This mac and cheese can be doubled or tripled to feed a crowd at any gathering.
- Minimal Ingredients – Made with kitchen staples, this dish is quick and easy to prepare.
Ingredients You’ll Need
- 8 ounces elbow macaroni (cooked for half the time on the package)
- 1 (12-ounce) can evaporated milk
- 1 1/2 cups whole milk
- 1/4 cup Challenge butter, melted
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, beaten
- 2 (10-ounce) bricks sharp cheddar cheese, grated (about 5 cups)
- Dash of paprika
Step-by-Step Instructions
1. Prepare the Ingredients
- Cook the elbow macaroni in salted water until it is only half-cooked. Drain and set aside.
- Beat the eggs in a separate bowl.
- Grate the sharp cheddar cheese and set aside 1/2 cup for topping.
2. Mix the Ingredients
- In a large bowl, combine evaporated milk, whole milk, beaten eggs, melted butter, salt, pepper, and the grated cheese (except the reserved 1/2 cup).
3. Assemble in the Slow Cooker
- Place the partially cooked macaroni into the slow cooker.
- Pour the milk and cheese mixture over the pasta and stir gently to combine.
- Sprinkle the reserved cheese and paprika on top.
4. Cook
- Cover the slow cooker with the lid.
- Cook on low for about 50 minutes, or until the cheese is melted and the mixture is fully set.
5. Serve
- Stir before serving to distribute the cheese evenly.
- Serve hot and enjoy!
Kitchen Equipment Needed
- Slow cooker
- Large mixing bowl
- Cheese grater
- Measuring cups and spoons
- Whisk
- Wooden spoon
- Strainer
Recipe Tips & Variations
- Use Different Cheeses – Swap out sharp cheddar for a mix of gouda, mozzarella, or Monterey Jack for a different flavor profile.
- Add a Crunchy Topping – For added texture, sprinkle panko breadcrumbs on top before serving.
- Make It Spicy – Add a dash of cayenne pepper or diced jalapeños for some heat.
- Protein Boost – Mix in cooked bacon, ham, or shredded chicken for a heartier dish.
- Gluten-Free Option – Use gluten-free pasta and check that all ingredients are gluten-free.
How to Store Leftovers
Refrigerator
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stovetop with a splash of milk to maintain creaminess.
Freezer
Freeze mac and cheese in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Best Pairings for Mac and Cheese
Side Dishes
- Garlic Bread – The buttery crunch pairs perfectly with the creamy pasta.
- Steamed Broccoli – Adds a fresh contrast to the rich dish.
- Green Salad – A light, crisp salad balances the heaviness of the cheese.
Drinks
- Iced Tea – A classic Southern pairing.
- White Wine – Chardonnay complements the creamy texture.
- Sparkling Water – A refreshing option to cleanse the palate.
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can assemble everything in the slow cooker and store it in the fridge for a few hours before cooking. Just add 10 extra minutes to the cook time.
Can I double the recipe?
Absolutely! If your slow cooker is large enough, you can double the ingredients, but the cook time may need to be extended by 10-15 minutes.
What’s the best cheese for mac and cheese?
Sharp cheddar is the classic choice, but feel free to mix in gouda, gruyère, or parmesan for extra flavor.
Can I use pre-shredded cheese?
While convenient, pre-shredded cheese contains anti-caking agents that can affect the creaminess of the dish. Freshly grated cheese melts much better.
How can I prevent the mac and cheese from becoming dry?
Make sure to cook the pasta only halfway before adding it to the slow cooker, and don’t overcook the dish. A splash of milk when reheating helps restore creaminess.
Final Thoughts
Trisha Yearwood’s Slow Cooker Mac and Cheese is the ultimate comfort dish that’s easy to prepare and absolutely delicious. Whether you’re making it for a family dinner, a holiday feast, or a casual potluck, this recipe will surely impress. The creamy, cheesy goodness is irresistible, and with just a few minutes of prep, you’ll have a warm, comforting meal ready to enjoy.
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