Tornado Cake Recipe

A Decadent Dessert You’ll Love

If you’re looking for a simple yet show-stopping dessert, Tornado Cake is the perfect treat to whip up in your kitchen. This incredibly moist and flavorful cake, also known as Do Nothing Cake, is a nostalgic favorite that’s easy to prepare but tastes like you spent hours making it. With a luscious combination of pineapple, coconut, and pecans, this cake is an irresistible delight that will quickly become a family favorite.

Why You’ll Love This Recipe

Tornado Cake is ideal for anyone who enjoys a moist, rich cake with a gooey topping. It’s a great recipe for busy bakers because it requires minimal effort yet delivers maximum flavor. Whether you’re hosting a family gathering, potluck, or simply craving a homemade dessert, this cake is a fantastic choice. The best part? No need for frosting—this cake makes its own topping right in the pan!

Ingredients You’ll Need

For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 (20-ounce) can crushed pineapple (including juice)

For the Topping:

  • 1/2 cup salted butter
  • 1/2 teaspoon vanilla extract
  • 2/3 cup evaporated milk
  • 1 cup granulated sugar
  • 1 cup chopped pecans
  • 1 cup sweetened coconut flakes

Kitchen Equipment Needed

To make this Tornado Cake, you’ll need:

  • A 9×13” baking pan
  • Mixing bowls
  • Whisk or electric mixer
  • Wooden spoon (for poking holes in the cake)
  • Medium saucepan
  • Spatula

How to Make Tornado Cake

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan generously with butter or non-stick spray to prevent sticking.

Step 2: Mix the Cake Batter

In a large mixing bowl, combine the all-purpose flour, baking soda, and sugar. Add the eggs, vanilla extract, and the entire can of crushed pineapple (including the juice). Stir until well combined.

Step 3: Bake the Cake

Pour the batter into the greased baking pan, spreading it evenly. Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Prepare the Topping

While the cake is baking, prepare the topping. In a medium-sized saucepan, combine the butter, granulated sugar, evaporated milk, and vanilla extract. Heat over medium heat, stirring constantly until the mixture reaches a boil.

Once boiling, add the chopped pecans and sweetened coconut flakes. Continue cooking for about 5 minutes, stirring constantly, until the topping thickens slightly.

Step 5: Add the Topping

Once the cake is finished baking, remove it from the oven. Using the handle of a wooden spoon, poke holes evenly across the surface of the cake. Immediately pour the warm topping over the cake, ensuring it seeps into the holes for extra moisture and flavor.

Step 6: Serve and Enjoy

Allow the cake to cool for a bit before slicing and serving. It’s delicious when served warm but equally delightful when chilled!

Tips & Variations

  • Nut-Free Version: Omit the pecans if you have a nut allergy or prefer a nut-free cake.
  • Dairy-Free Option: Swap the evaporated milk with coconut milk and use a plant-based butter alternative.
  • Extra Moist Cake: Add an additional 1/4 cup of crushed pineapple for an even richer texture.
  • Toasted Coconut: Toast the coconut flakes before adding them to the topping for an enhanced nutty flavor.

How to Store Leftovers

Tornado Cake keeps well at room temperature for up to two days when covered tightly with plastic wrap or stored in an airtight container. For longer storage, refrigerate the cake for up to a week or freeze individual slices for up to three months.

What to Serve with Tornado Cake

This cake pairs beautifully with a hot cup of coffee or tea. If you’re feeling indulgent, serve it with a scoop of vanilla ice cream or a dollop of whipped cream.

Frequently Asked Questions

Can I make this cake in advance?

Yes! Tornado Cake tastes even better the next day as the flavors meld together. Simply store it in the refrigerator and bring it to room temperature before serving.

Can I use fresh pineapple instead of canned?

While fresh pineapple can be used, it lacks the extra moisture and sweetness that canned pineapple provides. If using fresh, be sure to finely crush it and add some extra liquid (such as pineapple juice) to maintain the right consistency.

Why is my cake too dense?

Make sure not to overmix the batter, as this can lead to a dense texture. Stir just until the ingredients are combined.

Can I make this cake gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend. Ensure the mix contains xanthan gum for proper texture.

Final Thoughts

Tornado Cake is a delicious, foolproof dessert that anyone can make. With its moist texture, rich topping, and easy preparation, it’s a must-try recipe for any home baker. Try it today and let us know how you like it!

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