Tomato Zucchini Casserole

A Simple, Cheesy, and Delicious Dish

Introduction

Looking for a delicious, easy-to-make dish that highlights fresh summer vegetables? This Tomato Zucchini Casserole is the perfect solution! Packed with layers of thinly sliced zucchini and juicy plum tomatoes, all topped with a blend of sharp Cheddar and Parmesan cheese, this casserole is both comforting and nutritious. A crispy, buttery breadcrumb topping adds the perfect crunch.

Whether you’re looking for a quick weeknight meal, a vegetarian main course, or a side dish for your next dinner party, this casserole is a winner. The combination of simple ingredients, bold flavors, and a cheesy, golden topping makes this dish a favorite among kids and adults alike.

Why You’ll Love This Recipe

  • Easy to Make – Simple layering and baking make this an effortless dish.
  • Great for Meal Prep – Make it ahead of time and reheat when ready to serve.
  • Perfect for Any Occasion – A fantastic side dish or light vegetarian main course.
  • Full of Flavor – A rich blend of garlic, basil, and oregano enhances the fresh vegetable flavors.
  • Crispy, Cheesy Topping – The combination of Parmesan, Cheddar, and golden breadcrumbs creates the perfect crunch.

Ingredients

To make this delicious Tomato Zucchini Casserole, you’ll need:

  • 1 ½ cups grated Cheddar cheese
  • ⅓ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • Salt and pepper to taste
  • 2 medium zucchinis, thinly sliced
  • 5 plum tomatoes, thinly sliced
  • ¼ cup butter
  • 2 tablespoons finely chopped onion
  • ¾ cup fine bread crumbs

Kitchen Equipment Needed

Before starting, gather the following kitchen tools:

  • 9×9-inch baking pan
  • Sharp knife & cutting board
  • Mixing bowls
  • Skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Foil (for baking)

Step-by-Step Instructions

1. Prepare Your Ingredients

  • Preheat your oven to 375°F (190°C).
  • Lightly butter a 9×9-inch baking pan.

2. Make the Cheese and Herb Mixture

  • In a large bowl, combine:
    • Cheddar cheese
    • Parmesan cheese
    • Minced garlic
    • Oregano and basil
    • Salt and pepper to taste
  • Set aside for layering later.

3. Layer the Vegetables and Cheese

  • Arrange half of the zucchini slices in the prepared pan.
  • Sprinkle ¼ of the cheese mixture on top.
  • Layer half of the tomato slices over the zucchini.
  • Sprinkle another ¼ of the cheese mixture.
  • Repeat the layers with the remaining vegetables and cheese.

4. Prepare the Breadcrumb Topping

  • Melt ¼ cup butter in a skillet over medium heat.
  • Add finely chopped onion and cook until soft and translucent.
  • Stir in bread crumbs and mix until they have absorbed the butter.

5. Bake the Casserole

  • Sprinkle the breadcrumb mixture evenly over the casserole.
  • Cover loosely with foil and bake for 25 minutes.
  • Remove the foil and bake for another 20 minutes, or until the top is crispy and golden brown.
  • Serve hot and enjoy!

Recipe Variations and Substitutions

  • Dairy-Free Option – Use plant-based cheese and butter substitutes.
  • Gluten-Free Option – Swap out regular bread crumbs for gluten-free panko.
  • Add Protein – Mix in cooked chicken, turkey, or sausage.
  • Make It Spicier – Add a pinch of red pepper flakes for heat.
  • Extra Veggies – Toss in bell peppers, mushrooms, or spinach.

Storage and Reheating Instructions

Storing Leftovers

  • Allow the casserole to cool completely before storing.
  • Transfer to an airtight container and refrigerate for up to 4 days.

Reheating

  • Oven Method: Bake at 350°F (175°C) for 15-20 minutes until warmed through.
  • Microwave: Heat individual portions for 1-2 minutes.

Best Food and Drink Pairings

  • Main Course Pairing: Serve alongside grilled chicken, steak, or a fresh green salad.
  • Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the cheesy and herby flavors.
  • Bread Pairing: Enjoy with garlic bread or a crusty baguette for extra crunch.

Frequently Asked Questions (FAQ)

1. Can I Make This Casserole Ahead of Time?

Yes! Assemble it completely, cover with foil, and refrigerate for up to 24 hours before baking. Add 5-10 extra minutes to the baking time if chilled.

2. Can I Use Yellow Squash Instead of Zucchini?

Absolutely! Yellow squash works just as well and adds a touch of sweetness.

3. Can I Freeze This Casserole?

Yes, but the texture may change slightly. Freeze before baking by wrapping tightly in plastic wrap and foil. Thaw overnight in the fridge before baking.

4. How Can I Prevent the Casserole from Becoming Watery?

Sprinkle a little salt over the sliced zucchini and tomatoes and let them sit for 10-15 minutes before assembling. This helps draw out excess moisture.

Final Thoughts and Call to Action

This Tomato Zucchini Casserole is a simple, delicious, and wholesome dish perfect for any meal. Whether you’re making it as a side dish or a vegetarian main, it’s sure to impress with its cheesy layers and crispy topping.

If you loved this recipe, share it with your friends and family! Don’t forget to subscribe to our blog for more delicious recipes and cooking tips.

Happy cooking! 🍽️✨

Leave a Comment