A Comforting Fall Favorite

Pumpkin season is here, and there’s no better way to celebrate than with a warm, rich, and creamy Pumpkin Casserole. This simple yet flavorful dish is a perfect addition to your fall and holiday table. Whether you’re serving it as a side dish for Thanksgiving or enjoying it as a sweet and satisfying dessert, this recipe is bound to impress.

Why You’ll Love This Pumpkin Casserole Recipe

Easy to make – Just mix, bake, and enjoy!
Rich and creamy texture – A delightful combination of pumpkin, evaporated milk, and butter.
Warm and cozy flavors – Cinnamon and vanilla add a comforting touch.
Perfect for any occasion – Serve it as a side dish or dessert.
Minimal ingredients – Requires only a handful of pantry staples.

Ingredients You’ll Need

To create this delicious pumpkin casserole, gather the following ingredients:

2 cups pumpkin puree (canned or homemade)
1 cup evaporated milk
1 cup white sugar
½ cup self-rising flour
2 eggs
1 teaspoon vanilla extract
½ cup butter (melted)
2 pinches ground cinnamon

Kitchen Equipment Needed

Before you start baking, make sure you have these kitchen essentials:

Mixing bowl – To combine all ingredients.
Whisk or electric mixer – For smooth blending.
Casserole dish – To bake the casserole evenly.
Measuring cups and spoons – For precise ingredient amounts.
Oven – Preheated to 350°F (175°C).

Step-by-Step Instructions

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) to ensure even baking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, self-rising flour, eggs, vanilla extract, melted butter, and ground cinnamon. Stir well until all ingredients are fully incorporated.

Step 3: Transfer to Casserole Dish

Pour the mixture into a greased casserole dish, spreading it evenly.

Step 4: Bake the Casserole

Place the casserole dish in the preheated oven and bake for 1 hour, or until the top is set and slightly golden.

Step 5: Serve and Enjoy

Let the casserole cool for a few minutes before serving. Enjoy it warm on its own or with a scoop of vanilla ice cream or a dollop of whipped cream.

Recipe Variations and Substitutions

Make it dairy-free – Swap the butter for coconut oil and use coconut milk instead of evaporated milk.
Add a crunchy topping – Sprinkle chopped pecans or walnuts on top before baking for extra texture.
Reduce the sugar – Cut back on sugar or use a natural sweetener like maple syrup or honey.
Spice it up – Add nutmeg, cloves, or ginger for a more flavorful profile.
Gluten-free option – Substitute self-rising flour with a gluten-free alternative.

How to Store Leftovers

If you have leftovers, store them properly to maintain freshness:

Refrigerator – Place the casserole in an airtight container and store in the fridge for up to 5 days.
Freezer – Freeze portions in a sealed container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating – Warm in the microwave or oven at 300°F (150°C) for a few minutes.

What to Serve with Pumpkin Casserole

This dish pairs well with:

Savory meats – Roasted turkey, glazed ham, or grilled chicken.
Hot beverages – Chai tea, spiced apple cider, or a pumpkin spice latte.
Dessert companions – Vanilla ice cream, caramel sauce, or whipped cream.

Frequently Asked Questions

Can I use fresh pumpkin instead of canned?

Yes! Simply roast and puree fresh pumpkin, ensuring it has the same consistency as canned puree.

Can I make this casserole ahead of time?

Absolutely! Prepare the mixture and store it in the fridge for up to 24 hours before baking.

Can I add a crust to this casserole?

Yes, you can! A graham cracker or pie crust base would add an extra layer of flavor.

How do I know when my casserole is done?

The top should be set, slightly golden, and a toothpick inserted should come out mostly clean.

Final Thoughts

This Pumpkin Casserole is the perfect addition to your fall menu. Its rich, creamy, and spiced flavors make it a must-try for pumpkin lovers. Whether you serve it as a side or a dessert, it’s sure to be a hit at any gathering!

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