There’s nothing quite like the aroma of a perfectly roasted chicken wafting through your home. This Juicy Roasted Chicken recipe is simple yet packed with flavor, making it a go-to meal for busy weeknights, Sunday dinners, or even special occasions. With just a handful of ingredients, you’ll create a tender, juicy bird with crispy golden skin that will leave everyone at the table craving more.
Why This Recipe is a Must-Try
This recipe is perfect for beginners and seasoned cooks alike. It requires minimal prep and uses everyday ingredients, yet delivers restaurant-quality results. Whether you’re cooking for your family or hosting guests, this roasted chicken is guaranteed to impress. Plus, it’s budget-friendly and adaptable, allowing you to tweak the flavors to your liking.
Ingredients You’ll Need
- 1 (3-pound) whole chicken, giblets removed
- Salt and black pepper, to taste
- 1 tablespoon onion powder (or to taste)
- ½ cup butter
- 1 stalk celery, leaves removed
Essential Kitchen Equipment
To make this roasted chicken successfully, you’ll need:
- Roasting pan
- Sharp knife
- Cutting board
- Measuring spoons
- Basting brush (optional)
- Aluminum foil
- Instant-read thermometer
Step-by-Step Cooking Instructions
1. Prepare Your Ingredients
Gather all your ingredients and preheat your oven to 350°F (175°C). Ensuring your chicken is at room temperature before roasting helps it cook evenly.
2. Season the Chicken
Place the whole chicken in a roasting pan. Generously season the inside and outside with salt, black pepper, and onion powder. This simple seasoning blend enhances the natural flavors of the chicken.
3. Add Butter and Celery
Place 3 tablespoons of butter inside the chicken cavity. Cut the celery stalk into 3 or 4 pieces and stuff them inside the cavity as well. Dot the remaining butter on the outside of the chicken to promote a golden, crispy skin.
4. Roast to Perfection
Bake the chicken uncovered in the preheated oven for approximately 1 hour and 15 minutes. The key to perfectly cooked chicken is using an instant-read thermometer. Insert it into the thickest part of the thigh, near the bone. The internal temperature should read 165°F (74°C).
5. Rest and Serve
Once done, remove the chicken from the oven and baste it with the pan drippings for extra flavor. Cover it loosely with aluminum foil and allow it to rest for about 30 minutes. This crucial step lets the juices redistribute, ensuring every bite is succulent.
Tips for the Best Juicy Roasted Chicken
- Use a high-quality chicken: Opt for organic or free-range chicken for better flavor and texture.
- Dry the skin: Pat the chicken dry with paper towels before seasoning to get a crispier skin.
- Elevate the chicken: Place a rack in your roasting pan or set the chicken on chopped vegetables to allow airflow underneath, helping it cook evenly.
- Enhance the flavor: Experiment with additional herbs like rosemary, thyme, or garlic powder for a deeper taste.
- Baste midway: If you have extra butter, basting halfway through roasting enhances the juiciness.
Storage and Leftovers
How to Store Leftovers
- Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap portions tightly in plastic wrap and aluminum foil, then freeze for up to 3 months.
Best Ways to Reheat
- Oven: Reheat at 350°F (175°C) for 15-20 minutes.
- Microwave: Heat in short bursts to prevent drying out.
- Stovetop: Sauté with a little broth for moisture.
What to Serve with Roasted Chicken
- Side Dishes: Roasted potatoes, garlic mashed potatoes, steamed green beans, or a fresh garden salad complement this dish beautifully.
- Sauces: A drizzle of homemade gravy, garlic butter, or a lemon herb sauce enhances the flavors.
- Drinks: Pair with a crisp white wine like Chardonnay or Sauvignon Blanc, or enjoy with a refreshing iced tea.
Recipe Variations
- Garlic Butter Roasted Chicken: Add minced garlic and fresh herbs to the butter before spreading it over the chicken.
- Citrus Roasted Chicken: Stuff the cavity with lemon or orange slices for a bright, zesty flavor.
- Spicy Roasted Chicken: Rub with smoked paprika, cayenne pepper, and chili flakes for a kick.
Frequently Asked Questions
How do I know when the chicken is fully cooked?
Use an instant-read thermometer and check the thickest part of the thigh. It should register 165°F (74°C) before you remove it from the oven.
Can I cook this in an air fryer?
Yes! Adjust the temperature to 360°F (182°C) and cook for about 45-55 minutes, checking the internal temperature regularly.
Can I use other seasonings?
Absolutely! Feel free to experiment with your favorite spice blends, like Cajun seasoning, Italian herbs, or smoked paprika.
Why is my chicken dry?
Overcooking is the main culprit. Always use a thermometer to avoid drying out the meat. Resting the chicken before slicing also helps retain its juices.
What can I do with leftovers?
Leftover roasted chicken is perfect for salads, sandwiches, soups, or casseroles.
Final Thoughts
This Juicy Roasted Chicken recipe is a staple that everyone should have in their repertoire. It’s easy to prepare, incredibly flavorful, and versatile. Whether you enjoy it fresh out of the oven or repurpose the leftovers for future meals, this dish never disappoints.
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