A Gooey, Crispy Delight!
S’mores have long been a beloved campfire treat, bringing together the perfect combination of gooey marshmallows, melty chocolate, and crunchy graham crackers. But what if we told you there was a way to make this classic dessert even more irresistible? Enter Fried S’mores Bombs—a crispy, golden delight that takes the traditional s’mores experience to a whole new level! These deep-fried treats encapsulate the best flavors of s’mores while adding a warm, crunchy exterior. Perfect for parties, family gatherings, or simply indulging your sweet tooth, this recipe is a must-try for dessert lovers.
Why You’ll Love This Recipe
- Quick & Easy – Using refrigerated biscuit dough saves time and effort.
- Deliciously Decadent – The contrast between the crispy fried exterior and the ooey-gooey center is irresistible.
- Perfect for Any Occasion – Whether you’re making them for a weekend treat, a holiday dessert table, or a unique twist on game night snacks, these will be a crowd favorite.
- Customizable – With different chocolate options, add-ons, and coatings, you can personalize these to your taste.
Ingredients for Fried S’mores Bombs
- 1 can refrigerated biscuit dough (8-count)
- 8 large marshmallows
- 8 squares of chocolate (milk or dark, depending on preference)
- 1 cup graham cracker crumbs
- Oil for frying (vegetable or canola oil works best)
- Powdered sugar, for dusting (optional)
Kitchen Equipment You’ll Need
- Deep pan or Dutch oven for frying
- Slotted spoon
- Tongs
- Paper towels for draining
- Rolling pin (optional, to flatten the dough)
- Small bowls for the graham cracker crumbs
Step-by-Step Instructions
1. Prepare the Dough
Flatten each biscuit round into a disc using your hands or a rolling pin. You want the dough to be large enough to fully encase the marshmallow and chocolate.
2. Assemble the Bombs
Place one large marshmallow and one square of chocolate in the center of each flattened biscuit dough piece. Fold the dough over the filling, pinching the edges tightly to seal. Ensure there are no gaps, as this prevents leakage while frying.
3. Coat with Graham Crumbs
Roll each dough-wrapped s’mores bomb in graham cracker crumbs, ensuring they are fully coated. This adds a crunchy texture and enhances the classic s’mores flavor.
4. Heat the Oil
Pour oil into a deep pan or Dutch oven, heating it to 350°F (175°C). The right temperature is crucial for even cooking and a crisp golden-brown crust.
5. Fry to Perfection
Carefully place the bombs into the hot oil in small batches. Fry for 1-2 minutes or until golden brown, ensuring they don’t burn. Use a slotted spoon to remove them and place them on a paper towel-lined plate to drain excess oil.
6. Serve & Enjoy!
Dust with powdered sugar for an extra touch of sweetness or drizzle with chocolate sauce. Serve warm for the ultimate gooey experience.
Tips & Tricks for the Best Fried S’mores Bombs
- Seal the dough well – Any openings can lead to melted marshmallow and chocolate leaking into the oil.
- Monitor oil temperature – If it’s too hot, the outside will burn before the inside is fully cooked; too cool, and they’ll absorb too much oil and become greasy.
- Experiment with flavors – Try using peanut butter cups, caramel squares, or flavored chocolate for a fun twist.
- Air Fryer Alternative – If you want a healthier version, cook these in an air fryer at 375°F (190°C) for about 8 minutes, flipping halfway through.
How to Store & Reheat
While these treats are best enjoyed fresh, you can store leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in a toaster oven or air fryer at 350°F for 2-3 minutes to restore crispiness. Avoid microwaving, as it will make them soggy.
Perfect Pairings
- Drinks: These s’mores bombs pair beautifully with a cold glass of milk, hot cocoa, or even an espresso for an indulgent experience.
- Ice Cream: Serve with a scoop of vanilla or toasted marshmallow ice cream for the ultimate dessert combo.
- Fresh Fruit: The rich flavors balance well with fresh berries like strawberries or raspberries.
Frequently Asked Questions
Can I make these ahead of time?
Yes! You can assemble them and keep them refrigerated for up to 4 hours before frying.
What if I don’t have graham cracker crumbs?
You can substitute with crushed digestive biscuits, Nilla wafers, or even cinnamon sugar for a different twist.
Can I bake these instead of frying?
Yes! Bake at 375°F (190°C) for about 12-15 minutes, or until golden brown. The texture won’t be as crispy, but they’ll still be delicious.
What’s the best chocolate to use?
Any chocolate works, but high-quality milk or dark chocolate squares melt the best and give a rich flavor.
Is there a way to make these less messy?
Using chocolate chips instead of a full chocolate square helps contain the filling better.
Try These Irresistible Fried S’mores Bombs Today!
Now that you have the ultimate guide to making Fried S’mores Bombs, it’s time to put your cooking skills to the test! These gooey, crispy treats are bound to be a hit with kids and adults alike. If you loved this recipe, don’t forget to share it with your friends and family and subscribe to our blog for more mouthwatering recipes. Happy cooking!
