The Ultimate Crack Cake Bundt Recipe

Moist, Buttery, and Irresistible!

If you’re looking for a show-stopping dessert that’s easy to make yet tastes like it came from a high-end bakery, then this Crack Cake Bundt is exactly what you need! With its rich buttery flavor, a touch of cinnamon, and a decadent butter-wine syrup, this cake is guaranteed to impress at any gathering.

Why You’ll Love This Recipe

This recipe is perfect for both beginner and experienced bakers. Using a simple boxed cake mix as the base, it transforms into an incredibly moist, flavorful bundt cake with minimal effort. The secret? A luscious butter-wine syrup that soaks into the cake, making it melt-in-your-mouth delicious.

Whether you’re hosting a dinner party, celebrating a special occasion, or simply craving a sweet treat, this Crack Cake Bundt is a must-try.

Ingredients You’ll Need

For the Cake:

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding
  • 1 tablespoon brown sugar
  • 1 tablespoon granulated sugar
  • 1 teaspoon cinnamon
  • 4 eggs
  • ¾ cup water
  • ¾ cup vegetable oil
  • ½ cup white wine (alcohol-free wine can be used)

For the Butter-Wine Syrup:

  • 1 stick salted butter
  • ½ cup granulated sugar
  • ¼ cup white wine (alcohol-free wine can be used)

Step-by-Step Instructions

Step 1: Prep Your Baking Equipment

Preheat your oven to 350°F (175°C). Grease and flour your bundt cake pan thoroughly to prevent sticking.

Step 2: Mix the Cake Batter

In a large bowl, combine the cake mix, instant pudding, brown sugar, granulated sugar, and cinnamon. Add the eggs, water, vegetable oil, and white wine. Mix everything together using a whisk, hand mixer, or stand mixer until smooth and well combined.

Step 3: Bake the Cake

Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 4: Prepare the Butter-Wine Syrup

While the cake is baking, prepare the syrup by melting butter in a saucepan over medium heat. Add the sugar and white wine, stirring until fully dissolved. Remove from heat once the mixture is smooth and slightly thickened.

Step 5: Soak and Serve

As soon as the cake comes out of the oven, pour the butter-wine syrup evenly over the top. Let the cake absorb the syrup for 15-20 minutes. Carefully invert the bundt pan onto a cake plate, giving it a gentle shake to release the cake.

Slice, serve, and enjoy!

Kitchen Equipment You’ll Need

  • Bundt cake pan
  • Mixing bowls
  • Whisk or hand mixer
  • Saucepan
  • Wooden skewer
  • Cooling rack

Storage and Leftovers

Storing:

  • Store leftover cake in an airtight container at room temperature for up to 3 days.
  • For longer storage, refrigerate it for up to a week.

Freezing:

  • Wrap individual slices in plastic wrap, then store in an airtight container in the freezer for up to 3 months.
  • Thaw overnight in the refrigerator before serving.

Variations and Substitutions

  • Wine Alternatives: If you prefer a non-alcoholic version, use apple juice or white grape juice instead.
  • Spice it Up: Add nutmeg or a pinch of cloves for a deeper spice flavor.
  • Chocolate Twist: Swap the yellow cake mix for chocolate cake mix and use chocolate pudding.
  • Nutty Crunch: Sprinkle chopped pecans or walnuts into the bundt pan before adding the batter for added texture.

Pairing Suggestions

  • Drinks: Serve with a cup of coffee, chai latte, or a glass of dessert wine.
  • Sides: Pair with fresh berries, whipped cream, or a scoop of vanilla ice cream for an extra indulgent treat.

FAQs

Can I make this cake without a bundt pan?

Yes! You can use a regular cake pan or even a loaf pan, but baking times may vary. Keep an eye on the cake and check for doneness with a toothpick.

Does the alcohol cook off?

Yes, most of the alcohol in the wine evaporates during baking and heating, leaving behind only the rich flavor.

Can I use a different cake mix flavor?

Absolutely! Try using spice cake mix, chocolate cake mix, or even a butter pecan mix for a unique twist.

Why is my cake sticking to the bundt pan?

Make sure to grease and flour your bundt pan thoroughly. A nonstick spray with flour also works great.

Final Thoughts

This Crack Cake Bundt is a foolproof dessert that delivers bakery-quality results with minimal effort. Perfectly moist, buttery, and rich, it’s guaranteed to be a hit at any gathering.

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