If you’re a fan of cookies and cream, this recipe is for you! Imagine biting into a soft, chewy cookie infused with crushed Oreos and chunks of Hershey’s Cookies & Cream chocolate. Topped with a decadent cookies and cream frosting and finished with a mini Oreo, these cookies are an absolute treat for any occasion. Whether you’re making them for a party, a bake sale, or just because you’re craving something sweet, these cookies will quickly become a household favorite.
Why You’ll Love This Recipe
- Perfect for Oreo Lovers – These cookies are packed with cookies and cream flavor in every bite.
- Soft and Chewy – Thanks to the perfect balance of butter, sugar, and flour, the texture is heavenly.
- Easy to Make – The recipe uses simple ingredients and requires no fancy baking techniques.
- Great for Sharing – They’re a crowd-pleaser at parties, potlucks, or gifting.
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 tsp pure vanilla extract
- 2 large eggs
- 2 1/4 cups flour
- 1 1/2 tsp baking soda
- 1 tsp kosher salt
- 1 cup crushed Oreos
- 3 Hershey Cookies & Cream Chocolate Bars, chopped
For the Cookies and Cream Frosting:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 3 tbsp heavy whipping cream
- 1/4 cup ground Oreos
- Mini Oreos for garnish
Kitchen Equipment Needed
- Large mixing bowl
- Stand mixer or hand mixer
- Whisk
- Cookie scoop
- Baking sheets
- Parchment paper
- Cooling rack
- Piping bag
Step-by-Step Instructions
Making the Cookies
- Preheat & Prep: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
- Cream the Butter & Sugar: Using a stand mixer, beat the butter, sugar, vanilla, and eggs until the mixture is light, fluffy, and well combined.
- Combine Everything: Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Add Mix-Ins: Fold in the crushed Oreos and chopped Hershey’s Cookies & Cream bars.
- Shape the Cookies: Using a medium cookie scoop, scoop dough onto the baking sheets, gently pressing each one into a thick disk.
- Bake: Bake for 13-16 minutes or until the edges are firm.
- Cool Completely: Allow the cookies to cool completely before frosting.
Making the Frosting
- Cream the Butter: Beat the butter, powdered sugar, and heavy whipping cream together until fluffy.
- Add Oreos: Mix in the ground Oreos until well combined.
- Pipe the Frosting: Transfer frosting to a piping bag and pipe a thick ring onto each cookie in a circular motion.
- Garnish: Place a mini Oreo in the center of each cookie.
- Enjoy!
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Can be stored for up to a week.
- Freezing: Freeze unfrosted cookies for up to 2 months. Thaw and frost before serving.
Variations and Substitutions
- Gluten-Free Version: Swap regular flour for a 1:1 gluten-free baking blend.
- Chocolate Lovers’ Twist: Add white chocolate chips for an extra burst of sweetness.
- Different Toppings: Swap mini Oreos for chocolate drizzle or crushed peppermint for a holiday twist.
- Stuffed Cookies: Add a mini Oreo inside the dough before baking for a surprise center.
Food & Drink Pairings
- With Milk: The classic cookies-and-milk pairing never fails.
- Coffee or Espresso: A rich espresso balances the sweetness perfectly.
- Vanilla Ice Cream: Crumble these cookies over ice cream for an indulgent dessert.
FAQs
Can I make these cookies ahead of time?
Yes! You can bake the cookies in advance and store them unfrosted for up to a week. Frost them right before serving for the best texture.
How do I make the cookies chewier?
For extra chewy cookies, slightly underbake them and let them cool on the baking sheet before transferring them to a wire rack.
Can I use store-bought frosting?
While homemade frosting is best, you can use a store-bought vanilla or cookies & cream frosting for a shortcut.
Can I make these cookies smaller or larger?
Yes! Adjust the size of the cookie scoop and baking time accordingly. Smaller cookies will bake faster, while larger ones may need a couple more minutes.
Final Thoughts
These Cookies and Cream Cookies are a must-try for any dessert lover. They’re indulgent, fun to make, and absolutely delicious. Whether you’re making them for a special occasion or just to treat yourself, you won’t be disappointed.
If you loved this recipe, don’t forget to share it with your friends and subscribe to our blog for more sweet treats and baking inspiration!
