The best ranch you’ll ever taste and it’s homemade

Ingredients:

• 1 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup buttermilk
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon Dijon mustard

Directions:

1. In a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth.
2. Add the chopped dill, chives, and parsley to the bowl. Stir to combine.
3. Add the garlic powder, onion powder, salt, and black pepper. Mix well.
4. Stir in the lemon juice and Dijon mustard until fully incorporated.
5. Taste and adjust the seasoning if needed.
6. Transfer the ranch dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes | Total Time: 40 minutes (including chilling time)

Kcal: 110 kcal per serving | Servings: 12 servings