The Best Crock Pot Chocolate Peanut Clusters Recipe

If you’re looking for an easy, decadent, and crowd-pleasing treat, these Crock Pot Chocolate Peanut Clusters are a must-try! This recipe combines rich chocolate with crunchy peanuts for a sweet and salty delight. The best part? You only need a slow cooker to make them! Whether you’re preparing for the holidays, gifting homemade treats, or just indulging in a little chocolatey goodness, this recipe is perfect for all occasions.

Why You’ll Love This Recipe

  • Minimal Effort, Maximum Flavor – This recipe requires only a few ingredients and a slow cooker to do most of the work.
  • Perfect for Gifting – These peanut clusters make great homemade gifts for the holidays, birthdays, or any special occasion.
  • No Candy Thermometer Needed – Unlike many homemade candy recipes, this one is foolproof with no special tools required.
  • Great for Large Batches – This recipe makes plenty of clusters, perfect for sharing.

Ingredients

To make these rich and creamy chocolate peanut clusters, you’ll need:

  • 2 lbs White Melting Chocolate (White Almond Bark or Candy Coating)
  • 4 oz Sweet Baking Chocolate (such as German by Baker’s)
  • 2 cups Semi-Sweet Chocolate Chips
  • 16 oz Salted Dry Roasted Peanuts
  • 8 oz Unsalted Dry Roasted Peanuts
  • 8 oz Cocktail Peanuts

Kitchen Equipment Needed

Before you get started, gather the following kitchen essentials:

  • Slow Cooker (Crock Pot) – The key to making this recipe effortless.
  • Parchment Paper – For setting the clusters while they cool.
  • Baking Sheets or a Large Countertop Space – To place the clusters while they harden.
  • Wooden Spoon or Silicone Spatula – For stirring the chocolate mixture.
  • Cookie Scoop or Tablespoon – To portion out the clusters evenly.

How to Make Crock Pot Chocolate Peanut Clusters

This recipe is as simple as it gets! Follow these easy steps:

Step 1: Prep Your Work Area

Line your countertop or baking sheets with parchment paper. This will make cleanup a breeze and prevent sticking.

Step 2: Melt the Chocolate

Add all of the white melting chocolate, sweet baking chocolate, and semi-sweet chocolate chips into your crock pot. Cover and set to low heat for 1-2 hours. Avoid stirring too frequently, as this can cool the mixture down too quickly.

Step 3: Stir Until Smooth

Once the chocolate is fully melted, stir it thoroughly until smooth and well combined.

Step 4: Add the Peanuts

Pour in all the peanuts and stir until each piece is evenly coated with the melted chocolate.

Step 5: Form the Clusters

Switch the crockpot to the warm setting. Using a cookie scoop or tablespoon, spoon the mixture onto the prepared parchment paper in small mounds.

Step 6: Let Them Set

Allow the clusters to cool at room temperature for 1-2 hours until fully solidified.

Step 7: Store and Enjoy!

Once set, transfer the clusters to an airtight container and enjoy.

Storage Tips

  • Room Temperature: Store in an airtight container for up to 2 weeks.
  • Refrigeration: If you prefer firmer chocolate, refrigerate for up to 3 weeks.
  • Freezing: These clusters freeze well! Store in a freezer-safe container for up to 3 months.

Variations & Recipe Swaps

Looking to switch things up? Here are some great variations:

  • Nut-Free Option: Substitute peanuts with pretzels or sunflower seeds.
  • Dark Chocolate Lovers: Use dark chocolate chips instead of semi-sweet for a deeper flavor.
  • Add-Ins: Try adding mini marshmallows, dried cranberries, or shredded coconut for extra texture and flavor.
  • Drizzle It Up: Melt additional white or dark chocolate and drizzle over the clusters for a fancy finish.

Perfect Pairings

Wondering what goes well with these chocolate peanut clusters? Here are some great ideas:

  • Beverages: Serve with a hot cup of coffee, cocoa, or a glass of cold milk.
  • Dessert Board: Pair with fresh fruit, caramel popcorn, or shortbread cookies for a delightful treat platter.

FAQ

Can I use only one type of chocolate?

Yes, but using a mix of white, sweet, and semi-sweet chocolate creates a more balanced and complex flavor.

How do I prevent my chocolate from burning in the crock pot?

Always use low heat and avoid opening the lid too often, which can cause temperature fluctuations.

Can I double the recipe?

Absolutely! Just make sure your slow cooker is large enough to accommodate all the ingredients.

How long do these last?

When stored properly, they last up to 2 weeks at room temperature, 3 weeks in the fridge, and 3 months in the freezer.

Do I need to temper the chocolate?

No, because this recipe uses candy coating and melting chocolate, tempering is not necessary.

Final Thoughts

These Crock Pot Chocolate Peanut Clusters are an easy and delicious treat for any occasion. Whether you’re making them for the holidays, a party, or just a personal indulgence, they are guaranteed to be a hit. If you try this recipe, be sure to share it with friends and family and subscribe to the blog for more easy and delicious recipes!

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