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All Recipes Breakfast

TATER TOT BREAKFAST CASSEROLE

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TATER TOT BREAKFAST CASSEROLE

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Prep Time: 15 minutes    |    Cook Time: 45 minutes    |   Total Time: 1 hour

Servings: 8     |     Calories: 890kcal

Ingredients: 

2 (9 Ounce) Packages Breakfast Sausage Links

1 Pound Bacon

1 (32 Ounce) Package Tater Tots

12 Large Eggs

1/2 Cup Milk

1/4 Cup Green Onions Thinly Sliced

1/2 Teaspoon Salt

1/4 Teaspoon Black Pepper

1 Cup Monterey Jack Cheese, Shredded

2 Cups Cheddar Cheese, Shredded~Divided

2 Tablespoons Green Onions, Thinly Sliced

Instructions:

Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.

Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.

Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.

Arrange Tater Tots in a single layer in the prepared baking dish.

Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon.

Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots

Bake in preheated oven until egg mixture is set and, 40-45 minutes.

Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.

Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.

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