Prep Time: 15 minutes | Cook Time: 45 minutes | Total Time: 1 hour
Servings: 8 | Calories: 890kcal
2 (9 Ounce) Packages Breakfast Sausage Links
1 Pound Bacon
1 (32 Ounce) Package Tater Tots
12 Large Eggs
1/2 Cup Milk
1/4 Cup Green Onions Thinly Sliced
1/2 Teaspoon Salt
1/4 Teaspoon Black Pepper
1 Cup Monterey Jack Cheese, Shredded
2 Cups Cheddar Cheese, Shredded~Divided
2 Tablespoons Green Onions, Thinly Sliced
Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
Cook the sausage in a skillet until cooked through. Remove to a paper towel-lined plate and drain skillet of all fat. Slice into 1/2 inch pieces.
Cook bacon in the same, defatted skillet until brown and crispy. Drain on a paper towel-lined plate. Crumble.
Arrange Tater Tots in a single layer in the prepared baking dish.
Whisk together eggs, milk, 1/4 cup green onions, salt, and pepper. Stir in cooked sausage and half the cooked bacon.
Fold in 1 cup Monterey jack cheese and 1 cup of cheddar cheese into egg mixture and pour egg mixture over tater tots
Bake in preheated oven until egg mixture is set and, 40-45 minutes.
Sprinkle top evenly with remaining 1 cheddar cup cheese, pop back in the oven, about 5-7 minutes until the cheese is melted.
Allow to stand 10 minutes before cutting. Sprinkle with remaining half crumbled bacon and green onions and serve.