Taco Cupcakes


  • 1 lb ground beef
  • 1 packet taco seasoning mix
  • 24 wonton wrappers
  • 1 cup cheddar cheese, shredded
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup green onions, chopped
  • 1/4 cup black olives, sliced
  • Cooking spray


  1. Preheat oven to 375°F (190°C).
  2. Brown the ground beef in a skillet over medium heat until cooked through. Drain the fat and stir in taco seasoning.
  3. Spray a muffin tin with cooking spray and press a wonton wrapper into each cup.
  4. Layer each with seasoned beef, salsa, and cheese.
  5. Place another wonton wrapper on top and repeat the layering with beef, salsa, and cheese.
  6. Bake in the preheated oven for 12-15 minutes, or until edges are golden brown.
  7. Remove from oven and top each taco cupcake with sour cream, green onions, and black olives before serving.

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 200 kcal per serving | Servings: 12 cupcakes

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