Ingredients:
- 1 lb ground beef
- 1 packet taco seasoning mix
- 24 wonton wrappers
- 1 cup cheddar cheese, shredded
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup green onions, chopped
- 1/4 cup black olives, sliced
- Cooking spray
Directions:
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until cooked through. Drain the fat and stir in taco seasoning.
- Spray a muffin tin with cooking spray and press a wonton wrapper into each cup.
- Layer each with seasoned beef, salsa, and cheese.
- Place another wonton wrapper on top and repeat the layering with beef, salsa, and cheese.
- Bake in the preheated oven for 12-15 minutes, or until edges are golden brown.
- Remove from oven and top each taco cupcake with sour cream, green onions, and black olives before serving.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 200 kcal per serving | Servings: 12 cupcakes
