Strawberry Kiss Cookies Recipe

A Sweet and Simple Treat

Introduction

If you’re looking for a delightful and visually stunning cookie that’s as delicious as it is charming, these Strawberry Kiss Cookies are the perfect treat! They’re soft, buttery, and infused with the irresistible sweetness of strawberries, all topped with a decadent chocolate kiss. Whether you’re baking for Valentine’s Day, a baby shower, or just a fun family dessert, these cookies are sure to be a hit.

Not only are these cookies easy to make, but they also bring a pop of color to any dessert table. The combination of strawberry-flavored dough and creamy chocolate makes them a must-try for cookie lovers of all ages.

Why You’ll Love This Recipe

  • Easy to make: Simple steps with no complicated techniques.
  • Festive and fun: The pink color and chocolate kiss topping make these cookies a showstopper.
  • Perfect for any occasion: Great for holidays, parties, or a sweet everyday indulgence.
  • Customizable: Easily adapt the recipe with different flavors and variations.

Ingredients

  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional)
  • 2 cups + 2 tbsp (280g) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 package (3 oz) strawberry-flavored gelatin mix
  • 1/4 cup powdered sugar, for dusting
  • 24-30 chocolate kiss candies, unwrappedKitchen Equipment Needed
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper
  • Wire cooling rack
  • Sifter for powdered sugar

Step-by-Step Instructions

1. Prepare the Dough

In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes. Add the egg, vanilla extract, and almond extract (if using), and continue mixing until well combined. Then, mix in the strawberry-flavored gelatin powder until fully incorporated.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft, pink dough forms. If the dough feels too soft or sticky, add 1-2 extra tablespoons of flour.

2. Shape & Chill the Cookies

Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth ball. Place the dough balls on a lined baking sheet and chill in the refrigerator for at least 1 hour (or up to overnight for best results). This step helps prevent excessive spreading during baking.

3. Bake

Preheat the oven to 350°F (175°C). Arrange the chilled dough balls on a parchment-lined baking sheet, spacing them about 2 inches apart.

Do not press an indentation into the dough before baking—this can cause the cookies to spread too much.

Bake for 11-13 minutes, or until the edges are set and slightly firm. The centers may look soft, but they will continue to firm up as they cool.

4. Add the Chocolate Kisses

Remove the cookies from the oven and let them sit on the baking sheet for 2 minutes before adding the chocolate kisses. While still warm, gently press a chocolate kiss into the center of each cookie. The residual heat will help the chocolate stick without melting too much.

5. Cool & Dust with Powdered Sugar

Transfer the cookies to a wire rack and let them cool completely, allowing the chocolate to set. To avoid getting powdered sugar on the chocolate, dust the cookies FIRST, then press in the kisses.

Recipe Variations

  • Swap the flavor: Try raspberry gelatin instead of strawberry for a twist.
  • Use different chocolate: Instead of chocolate kisses, use white chocolate kisses or peanut butter cups.
  • Make them extra festive: Add red or pink sprinkles before baking for added flair.

Storage Tips

  • At room temperature: Store in an airtight container for up to 5 days.
  • In the refrigerator: These cookies can be stored in the fridge for up to 1 week.
  • Freezing: Store in an airtight container and freeze for up to 3 months. Let them thaw at room temperature before serving.

Pairing Suggestions

These cookies pair wonderfully with:

  • Milk or hot chocolate for a comforting treat.
  • Strawberry milk to enhance the fruity flavor.
  • A cup of coffee or tea for an elegant pairing.

FAQs

1. Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight. This will help enhance the flavor and make the dough easier to work with.

2. Can I use fresh strawberries instead of gelatin?

Unfortunately, fresh strawberries add too much moisture. The gelatin not only gives the cookies flavor but also helps with texture and color.

3. My cookies spread too much. What happened?

If your cookies spread too much, it’s likely because the dough wasn’t chilled properly. Make sure to refrigerate for at least an hour before baking.

4. Can I make these gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free baking flour for a gluten-free version.

5. Can I use margarine instead of butter?

It’s best to stick with butter for the best texture and flavor. Margarine may cause the cookies to spread too much.

Final Thoughts & Call to Action

These Strawberry Kiss Cookies are not only easy to make but also a delightful way to bring color and sweetness to any occasion. Whether you’re baking for a holiday, a gathering, or just a special treat at home, these cookies are sure to impress!

If you love this recipe, don’t forget to share it with friends and family! Also, be sure to subscribe to the blog for more delicious recipes, baking tips, and sweet treats.

Happy Baking! 🍓🍪💖

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