Strawberry Heaven on Earth Cake

A No-Bake Delight

If you’re looking for a dessert that combines simplicity, elegance, and incredible flavor, look no further than this Strawberry Heaven on Earth Cake. This no-bake treat is perfect for any occasion, whether you’re hosting a family gathering, attending a potluck, or just indulging in a sweet craving at home. It’s light, creamy, and bursting with the fresh taste of strawberries, making it an instant favorite.

Why You’ll Love This Recipe

This cake is ideal for those who love desserts that are easy to assemble yet look and taste spectacular. Here’s why this recipe is a must-try:

  • No-bake: Perfect for hot days when you don’t want to turn on the oven.
  • Make-ahead: It tastes even better when left to chill overnight.
  • Customizable: You can tweak ingredients to suit dietary preferences.
  • Light yet satisfying: The combination of angel food cake, vanilla pudding, and Cool Whip creates a heavenly texture.

Ingredients You’ll Need

  • 3.4 ounces instant vanilla pudding
  • 1 ½ cups whole milk
  • 1 cup sour cream OR Greek yogurt
  • 14 ounces angel food cake (cut into 1-inch cubes, store-bought or homemade)
  • 21 ounces strawberry pie filling
  • 8 ounces Cool Whip
  • 3 tablespoons slivered almonds

Kitchen Equipment Needed

To make this delicious dessert, you’ll need the following kitchen tools:

  • Medium mixing bowl
  • Whisk
  • Spatula
  • 9×13-inch baking dish
  • Knife and cutting board
  • Measuring cups and spoons

Step-by-Step Instructions

1. Prepare the Vanilla Pudding

In a medium mixing bowl, whisk together the vanilla pudding mix, whole milk, and sour cream (or Greek yogurt). Stir until smooth and the mixture starts to thicken. Set aside.

2. Layer the Angel Food Cake

Cut the angel food cake into 1-inch cubes. Spread half of the cubes evenly at the bottom of your baking dish.

3. Add the Strawberry Filling

Spread ⅔ of the strawberry pie filling evenly over the angel food cake layer.

4. Create Another Layer

Add the remaining angel food cake cubes on top of the strawberry layer.

5. Spread the Pudding Mixture

Evenly spread all of the vanilla pudding mixture over the second layer of angel food cake.

6. Top with Cool Whip

Spread the Cool Whip evenly over the top.

7. Final Strawberry Swirls

Drop spoonfuls of the remaining strawberry pie filling over the Cool Whip. Use a spoon to swirl it slightly for a decorative effect.

8. Chill and Serve

Place the cake uncovered in the refrigerator for 4-6 hours, or preferably overnight. Before serving, sprinkle with slivered almonds for added texture and flavor.

Recipe Variations and Substitutions

  • Fruit Variations: Swap strawberry pie filling for cherry, blueberry, or mixed berry pie filling.
  • Cake Alternatives: Instead of angel food cake, try using pound cake or sponge cake.
  • Dairy-Free Option: Use almond or coconut milk for the pudding and a dairy-free whipped topping.
  • Nut-Free Version: Omit the almonds or replace them with crushed graham crackers for a crunchy topping.

How to Store Leftovers

This cake should be stored in an airtight container in the refrigerator for up to 3 days. Because of the whipped topping and pudding mixture, it does not freeze well.

Perfect Pairings

  • Beverages: Serve this cake with a cup of coffee, a refreshing glass of iced tea, or a strawberry milkshake.
  • Side Desserts: Pair with shortbread cookies or vanilla ice cream for an extra treat.

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better when left to chill overnight, as the flavors meld together beautifully.

2. Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.

3. Is it possible to make this dessert sugar-free?

Yes, use sugar-free vanilla pudding, a sugar substitute for the whipped topping, and a low-sugar pie filling.

Final Thoughts & Call to Action

This Strawberry Heaven on Earth Cake is a true crowd-pleaser with minimal effort required. Whether you’re celebrating a special occasion or just satisfying your sweet tooth, this recipe is sure to be a hit. Try it out and let us know how you liked it!

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