- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter melted
- 4 8 oz pkg cream cheese softened
- 1 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 1/2 cup strawberries + more for topping
- Whipped topping optional
Preheat oven to 325.
Line a 9″x13″ pan with tinfoil, set aside.
In bowl stir together graham cracker crumbs, sugar and butter.
Press mixture into prepared pan and bake in oven for 10 minutes.
Meanwhile in large bowl beat your cream cheese until smooth.
Add in your sugar and extract and beat again until combined.
Add in your eggs one at a time, mixing well after each addition.
Fold in 2 1/2 cups of your strawberries and pour into crust and spread evenly.
Bake in oven for 35-40 minutes until center is almost set, remove from oven and let cool completely.
Refrigerate for 4 hours to set, then cut into bars and top with whipped topping and sliced strawberries if desired.