2
Ingredients
Crust:
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter melted
Cheesecake:
- 4 8 oz pkg cream cheese softened
- 1 cup sugar
- 2 tsp vanilla extract
- 4 eggs
- 2 1/2 cup strawberries + more for topping
- Whipped topping optional
Instructions
-
Preheat oven to 325.
-
Line a 9″x13″ pan with tinfoil, set aside.
-
In bowl stir together graham cracker crumbs, sugar and butter.
-
Press mixture into prepared pan and bake in oven for 10 minutes.
-
Meanwhile in large bowl beat your cream cheese until smooth.
-
Add in your sugar and extract and beat again until combined.
-
Add in your eggs one at a time, mixing well after each addition.
-
Fold in 2 1/2 cups of your strawberries and pour into crust and spread evenly.
-
Bake in oven for 35-40 minutes until center is almost set, remove from oven and let cool completely.
-
Refrigerate for 4 hours to set, then cut into bars and top with whipped topping and sliced strawberries if desired.