Spicy Shrimp Tacos

A Flavor-Packed Meal in Minutes

If you’re looking for an easy, flavorful, and satisfying meal, these Spicy Shrimp Tacos are exactly what you need! Juicy shrimp, seasoned to perfection, paired with crunchy jalapeno coleslaw and creamy avocado crema—this dish is the perfect combination of heat, texture, and fresh flavors. Whether you’re making these for Taco Tuesday, a summer cookout, or a quick weeknight dinner, this recipe is bound to impress.

Why You’ll Love This Recipe

This recipe is for anyone who loves bold flavors and quick, no-fuss meals. The shrimp cook in minutes, making this dish ideal for busy weeknights or when you’re craving something delicious without spending hours in the kitchen. The combination of spices, creamy avocado, and crisp slaw makes each bite irresistible!

Kitchen Equipment Needed

Before you start cooking, make sure you have the following tools on hand:

  • Large mixing bowl
  • Measuring spoons
  • Large skillet or frying pan
  • Tongs
  • Cutting board and knife
  • Spatula

Ingredients You’ll Need

Here’s what you’ll need to bring these spicy shrimp tacos to life:

For the Shrimp:

  • 1 pound shrimp, peeled, deveined, and tails removed
  • 3 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried cilantro
  • 1/4 teaspoon cumin
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon garlic, minced

For the Tacos:

  • 6 flour tortillas
  • 2 cups jalapeno coleslaw
  • 1/2 cup avocado crema

How to Make Spicy Shrimp Tacos

Step 1: Marinate the Shrimp

In a medium bowl, combine the shrimp with olive oil, chili powder, paprika, dried cilantro, cumin, red pepper flakes, and minced garlic. Stir well to evenly coat the shrimp. Let it marinate for 10-15 minutes to allow the flavors to soak in.

Step 2: Cook the Shrimp

Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until fully cooked and slightly charred. Remove from heat and set aside.

Step 3: Assemble the Tacos

Warm the flour tortillas in a dry pan or microwave. Fill each tortilla with a layer of jalapeno coleslaw, a drizzle of avocado crema, and a generous portion of spicy shrimp.

Step 4: Serve and Enjoy!

Serve immediately while the shrimp are still hot. Enjoy your tacos with fresh lime wedges, extra avocado crema, or a sprinkle of fresh cilantro.

Recipe Tips and Variations

  • Make it spicier: Add extra red pepper flakes or a dash of hot sauce to the shrimp marinade.
  • Swap the protein: Not a fan of shrimp? Substitute with grilled chicken, fish, or even tofu.
  • Use corn tortillas: If you prefer a gluten-free option, swap out the flour tortillas for corn tortillas.
  • Creamier slaw: Mix a little Greek yogurt or mayonnaise into your jalapeno coleslaw for extra creaminess.

How to Store Leftovers

If you have leftover shrimp, store them in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for a couple of minutes until warmed through. Do not microwave shrimp, as it can make them rubbery.

For best results, store tortillas, coleslaw, and avocado crema separately to keep everything fresh.

What to Serve with Spicy Shrimp Tacos

Pair these tacos with:

  • Mexican Rice or Cilantro Lime Rice
  • Black Beans or Refried Beans
  • Margaritas, Mojitos, or a crisp Mexican beer
  • A simple side salad with citrus dressing

Frequently Asked Questions

Can I use frozen shrimp?

Yes! Just make sure to thaw them completely before marinating.

What is avocado crema?

Avocado crema is a creamy blend of avocado, sour cream (or Greek yogurt), lime juice, and seasonings. It adds a smooth, rich flavor to tacos.

How do I make this dish keto-friendly?

Swap the flour tortillas for lettuce wraps or low-carb tortillas and reduce the amount of coleslaw dressing if it contains added sugar.

Can I grill the shrimp instead of pan-frying?

Absolutely! Skewer the shrimp and grill them over medium heat for about 2 minutes per side.

Final Thoughts & Call to Action

These Spicy Shrimp Tacos are an easy, flavorful meal that everyone will love! Whether you’re making them for a casual dinner or entertaining guests, they are sure to be a hit.

If you enjoyed this recipe, share it with your friends and family, and don’t forget to subscribe to our blog for more delicious recipes! Happy cooking!

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