Smothered Hamburger Steak

This is the perfect easy dinner when you want something fancier than a burger, but more casual than a steak. I used to struggle with what I could make for dinner with ground beef that the whole family would love. This does the trick every time!


  • 1 pound ground beef
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup minced onion
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) cream of mushroom soup
  • 1/4 cup water
  • 2 tablespoons Worcestershire sauce

How To Make Smothered Hamburger Steak

n a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well and shape into 4 patties.
In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic, and cook until softened.
Add the cream of mushroom soup, water, and Worcestershire sauce to the skillet. Stir to combine.
Place the beef patties in the skillet and spoon some of the sauce over them.
Bring the sauce to a simmer and reduce the heat to low. Cover the skillet and simmer for about 20 minutes, or until the beef patties are cooked through.
Serve the smothered hamburger steaks over rice or mashed potatoes

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