Smothered Baked Chicken Burritos

The Ultimate Comfort Food

If you’re a fan of hearty, cheesy, and flavor-packed meals, Smothered Baked Chicken Burritos are about to become your new favorite dinner recipe. This dish combines tender shredded chicken, savory spices, and a creamy enchilada sauce, all wrapped in a soft tortilla and baked to perfection. With a golden, bubbly cheese topping, these burritos are a satisfying crowd-pleaser that’s perfect for family dinners, gatherings, or even meal prep.

Why You’ll Love These Burritos

  • Packed with Flavor: A mix of spices, salsa, and enchilada sauce ensures every bite is bursting with deliciousness.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible, even on busy nights.
  • Versatile: Use what you have on hand to customize the filling or sauce to your liking.
  • Family-Friendly: A dish that both kids and adults will love, with options for toppings to suit everyone’s taste.

Frequently Asked Questions

Can I Make These Ahead of Time?

Yes! Assemble the burritos and store them in the refrigerator (without the sauce) for up to a day. Add the sauce and cheese right before baking.

Can I Freeze These Burritos?

Absolutely! Wrap the assembled burritos individually in foil, then place them in a freezer-safe bag. When ready to enjoy, bake from frozen, adding an extra 10-15 minutes to the baking time.

What Can I Use Instead of Enchilada Sauce?

If you don’t have enchilada sauce, use a combination of tomato sauce, chili powder, garlic powder, and cumin for a homemade alternative.

Ingredients for Smothered Baked Chicken Burritos

For the Filling:

  • 3 cups cooked chicken (shredded)
  • 1 cup cooked rice
  • 1 can (15 oz) black beans (drained and rinsed)
  • 1 cup corn kernels (frozen or canned)
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

For Assembly:

  • 6 large flour tortillas
  • 2 cups shredded Mexican cheese blend

For the Sauce:

  • 1 can (10 oz) enchilada sauce
  • 1 cup sour cream
  • 1/2 cup shredded Mexican cheese blend (for topping)

Kitchen Equipment

To prepare these burritos, you’ll need:

  • A large mixing bowl
  • A 9×13 inch baking dish
  • A small bowl for mixing the sauce
  • Aluminum foil (optional, for covering while baking)

Step-by-Step Instructions

1. Prepare the Filling

In a large bowl, combine the shredded chicken, cooked rice, black beans, corn, salsa, chili powder, cumin, salt, and pepper. Stir well to ensure all ingredients are evenly mixed. This flavorful filling is the heart of the dish.

2. Assemble the Burritos

Lay a flour tortilla flat on your work surface. Add a generous amount of the chicken mixture to the center of the tortilla and sprinkle with shredded Mexican cheese. Fold the sides of the tortilla inward, then roll it up tightly. Place the burrito seam side down in a greased 9×13 inch baking dish. Repeat with the remaining tortillas and filling.

3. Make the Sauce

In a small bowl, whisk together the enchilada sauce and sour cream until smooth. This creamy sauce adds richness and enhances the burritos’ flavor.

4. Bake the Burritos

Preheat your oven to 375°F (190°C). Pour the sauce evenly over the burritos in the baking dish, ensuring they are well coated. Sprinkle with additional shredded cheese. Bake for 20-25 minutes, or until the burritos are heated through and the cheese is melted and bubbly.

5. Serve and Garnish

Remove the burritos from the oven and let them rest for a few minutes before serving. Garnish with your favorite toppings such as chopped cilantro, sour cream, or sliced avocado. Serve hot and enjoy!

Tips for Perfect Smothered Burritos

  • Use Rotisserie Chicken: For convenience, grab a store-bought rotisserie chicken to save time on shredding.
  • Customize the Filling: Add diced bell peppers, jalapeños, or even leftover veggies for extra flavor and texture.
  • Make It Spicy: Use a spicier salsa or add a dash of cayenne pepper to the filling for an extra kick.
  • Avoid Soggy Tortillas: Be sure to roll the burritos tightly and don’t overfill them to prevent them from becoming soggy during baking.

Variations and Substitutions

  • Vegetarian Option: Replace the chicken with additional beans, tofu, or sautéed vegetables.
  • Low-Carb Version: Swap the flour tortillas for low-carb wraps or lettuce leaves.
  • Different Cheeses: Use cheddar, Monterey Jack, or a blend of your favorite cheeses instead of the Mexican cheese blend.
  • Green Sauce: Substitute the enchilada sauce with a green tomatillo sauce for a fresh twist.

Storing and Reheating

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, cover the burritos with foil and warm them in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave them for a quick lunch or dinner option.

Perfect Pairings

Serve these Smothered Baked Chicken Burritos with:

  • Side Dishes: Mexican rice, refried beans, or a crisp green salad.
  • Toppings: Add guacamole, pico de gallo, or a squeeze of lime for extra flavor.
  • Drinks: A refreshing margarita, iced tea, or even a cold cerveza pairs wonderfully with these burritos.

Get Ready to Indulge!

These Smothered Baked Chicken Burritos are the perfect combination of comforting, cheesy, and flavorful goodness. They’re easy to make, customizable, and guaranteed to impress anyone at your dinner table.

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