Prep: 10 mins Cook: 8 hrs Total: 8 hrs 10 mins Servings: 4
“Beef ribs with a homemade BBQ sauce in a slow cooker (or on top of stove, if you have the time). Very, very good made on High for 4 hours…better on Low for 8. Serve over hot cooked rice.”
Ingredients:
1 cup water
1 cup ketchup
1 (6 ounce) can tomato paste
3/4 cup brown sugar
1/2 cup vinegar
2 tablespoons prepared mustard
1 tablespoon salt
2 pounds beef back ribs
Directions:
Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar and salt.
Place short ribs into the sauce and stir to coat. Set cooker on Low, cover, and cook for 8 hours.
Tips:
The magazine version of this recipe uses 4 pounds beef short (or back) ribs, 1/4 cup water, and 1 1/2 teaspoons salt.
Nutrition Facts:
Per Serving: 1035 calories; protein 39g 78% DV; carbohydrates 50.2g 16% DV; fat 76.1g 117% DV; cholesterol 165.6mg 55% DV; sodium 2965.4mg 119% DV.
