Slow-Cooked Perfection

Crockpot Pork Tenderloin Recipe

Nothing beats the aroma of a slow-cooked meal filling your home. This Crockpot Pork Tenderloin recipe is perfect for busy weeknights, meal prep, or even special occasions when you want a dish that’s both effortless and incredibly flavorful. Tender, juicy pork infused with ginger, garlic, and a hint of honey creates a comforting dish the whole family will love. Plus, it’s paired with a rich homemade gravy that takes it to the next level!

Why You’ll Love This Recipe

  • Hands-Off Cooking – The slow cooker does all the heavy lifting, making it perfect for those with a busy schedule.
  • Packed with Flavor – A mix of fresh ginger, garlic, and soy sauce brings depth to this dish.
  • Versatile – Serve over mashed potatoes, rice, or in sandwiches.
  • Great for Meal Prep – Shredded pork keeps well and can be repurposed in multiple meals.

Ingredients

  • 2 ½ – 3 lb pork tenderloin
  • ½ teaspoon dried thyme
  • 1 teaspoon freshly grated ginger
  • 2 garlic cloves, minced
  • 1 tablespoon honey
  • ½ teaspoon black pepper
  • 2 cups chicken broth
  • 2 tablespoons lemon juice
  • 1 tablespoon vegetable oil
  • 3 tablespoons cornstarch
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Kitchen Equipment Needed

  • Large skillet
  • Tongs
  • Crockpot/Slow Cooker
  • Small saucepan
  • Whisk
  • Forks (for shredding)

Step-By-Step Instructions

Step 1: Prepare the Pork

  1. Season the pork tenderloin with salt, pepper, and dried thyme.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Brown the tenderloin on all sides (about 2-3 minutes per side) to lock in flavor.

Step 2: Slow Cook to Perfection

  1. Transfer the browned tenderloin to the crockpot.
  2. Add the chicken broth, lemon juice, ginger, garlic, honey, soy sauce, and black pepper.
  3. Cover and cook on low for 8 hours or high for 4 hours until the pork is tender and easily shreddable.

Step 3: Shred the Pork

  1. Remove the pork from the crockpot and shred it using two forks.
  2. Place the shredded pork back into the crockpot to soak up the juices while making the gravy.

Step 4: Make the Gravy

  1. Strain the remaining juices from the crockpot into a small saucepan.
  2. Bring the liquid to a simmer, reserving ¼ cup of it in a separate bowl.
  3. Stir the cornstarch into the reserved liquid until dissolved, forming a slurry.
  4. Add the slurry to the saucepan and cook until the sauce thickens into a gravy.
  5. Pour the gravy over the shredded pork and serve!

Storage & Reheating Tips

  • Refrigeration: Store leftovers in an airtight container for up to 4 days.
  • Freezing: Place shredded pork and gravy in a freezer-safe container and freeze for up to 3 months.
  • Reheating: Warm in a skillet over low heat, adding a splash of broth if needed to retain moisture.

Recipe Variations & Substitutions

  • Spicy Kick: Add ½ teaspoon red pepper flakes for heat.
  • Sweeter Glaze: Increase the honey to 2 tablespoons for a more caramelized flavor.
  • Herb Lovers: Swap thyme for rosemary or sage for a different aromatic twist.
  • Soy-Free Alternative: Use coconut aminos instead of soy sauce.

What to Serve with Crockpot Pork Tenderloin

  • Starches: Mashed potatoes, rice, or buttered noodles.
  • Vegetables: Roasted carrots, green beans, or steamed broccoli.
  • Bread: Serve on toasted buns for pulled pork sandwiches.

Frequently Asked Questions

Can I use a different cut of pork?

Yes! While pork tenderloin is ideal for its lean texture, pork shoulder or pork loin can also be used. Adjust cooking time accordingly.

Do I have to brown the pork before slow cooking?

Browning adds flavor and locks in juices, but if you’re short on time, you can skip this step and place the seasoned pork directly in the slow cooker.

Can I cook this overnight?

Absolutely! Cooking on low for 8 hours overnight means you’ll wake up to perfectly tender pork ready to be shredded and served.

How can I make this dish ahead of time?

You can prepare and brown the pork the night before and store it in the refrigerator. The next morning, transfer it to the crockpot and start cooking.

Can I double the recipe?

Yes! If your crockpot is large enough, you can double the recipe. Just ensure there’s enough liquid to keep the meat moist while cooking.

Final Thoughts

This Crockpot Pork Tenderloin is a game-changer for home cooks looking for an easy, delicious, and versatile dish. Whether you’re making it for a cozy dinner or meal prepping for the week, it’s a recipe that never disappoints. If you try this recipe, let us know in the comments how it turned out!

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