Shrimp & Teriyaki Steak Noodles

A Flavorful Fusion Dish

If you’re a fan of bold flavors and hearty meals, this Shrimp & Teriyaki Steak Noodles recipe is a must-try. Combining succulent shrimp, tender steak, and perfectly seasoned noodles, this dish delivers a restaurant-quality meal right from your own kitchen. Whether you’re cooking for a weeknight dinner, meal prepping for the week, or entertaining guests, this dish is both impressive and easy to make.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
  • Balanced Flavors: The savory richness of teriyaki and soy sauce pairs beautifully with the tender meat and seafood.
  • Customizable: Adapt this recipe with different proteins, veggies, or noodles to suit your taste.
  • Restaurant-Quality at Home: Save money by skipping takeout and making this delicious meal yourself.

Ingredients

  • 1 lb. Shrimp (peeled and deveined)
  • 1 lb. Steak (cut into bite-sized pieces)
  • 1 lb. Spaghetti noodles (cooked and drained)
  • 2 Tbsp. Olive oil
  • 2 tsp. Sesame oil
  • 1/3 C. Teriyaki sauce
  • 2 Tbsp. Soy sauce
  • 2 tsp. Minced garlic
  • 1/2 Medium onion (sliced)
  • 1/4 C. Chopped green onions (for garnish)
  • Salt, pepper, and seasoning to taste

Kitchen Equipment Needed

  • Large skillet or wok
  • Large pot (for boiling noodles)
  • Tongs or spatula
  • Cutting board and sharp knife

Instructions

  1. Cook the Steak:
    • Heat the olive oil in a skillet over medium-high heat.
    • Add in the steak and season with salt, pepper, and your preferred seasonings.
    • Sauté until about halfway cooked, then add in the sliced onion.
    • Continue to sauté until the onion is tender and the steak reaches your desired doneness. Remove and set aside.
  2. Cook the Shrimp:
    • In the same skillet, add the shrimp and season to taste.
    • Sauté until the shrimp turn pink and are cooked through. Remove and set aside.
  3. Prepare the Sauce and Noodles:
    • Heat the sesame oil in the skillet.
    • Add the minced garlic and sauté for 30 seconds until fragrant.
    • Stir in the teriyaki and soy sauces.
    • Add the cooked noodles, tossing to combine well with the sauce.
  4. Combine Everything:
    • Return the cooked steak and shrimp to the skillet.
    • Mix everything together to ensure an even coating of sauce.
    • Garnish with chopped green onions before serving.

Recipe Variations & Substitutions

  • Protein Swaps: Try chicken, tofu, or salmon instead of steak and shrimp.
  • Vegetable Additions: Add bell peppers, broccoli, or snap peas for extra crunch and nutrients.
  • Noodle Alternatives: Use rice noodles, ramen, or even zucchini noodles for a lighter option.
  • Gluten-Free Option: Swap soy sauce for tamari and use gluten-free noodles.

How to Store Leftovers

  • Refrigeration: Store in an airtight container for up to 3 days.
  • Reheating: Warm in a skillet over medium heat or microwave in 30-second intervals, adding a splash of water if needed.
  • Freezing: This dish isn’t ideal for freezing due to the texture changes in shrimp and noodles.

Best Food & Drink Pairings

  • Side Dish: Serve with a fresh cucumber salad, miso soup, or steamed edamame.
  • Drink Pairing: Pair with a crisp white wine, iced green tea, or a refreshing sake.

Frequently Asked Questions (FAQ)

1. Can I make this dish in advance?

Yes! You can cook the steak and shrimp ahead of time and store them separately. When ready to eat, quickly sauté everything together with the sauce and noodles.

2. Can I use store-bought teriyaki sauce?

Absolutely! However, if you prefer a homemade version, mix soy sauce, honey, garlic, ginger, and a splash of rice vinegar.

3. What’s the best cut of steak to use?

Sirloin, ribeye, or flank steak work well for this dish. Slice it thinly for quick cooking and tenderness.

4. Can I make this dish spicy?

Yes! Add red pepper flakes, sriracha, or diced chili peppers for extra heat.

Final Thoughts

This Shrimp & Teriyaki Steak Noodles recipe is packed with bold flavors, easy to make, and completely customizable to your preferences. Whether you’re looking for a quick meal or an impressive dish to serve guests, this recipe is a winner. If you loved this dish, be sure to share it with friends and subscribe to our blog for more delicious recipes!

Leave a Comment