• 4 medium sweet potatoes, peeled and cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the sweet potato cubes with olive oil, salt, black pepper, garlic powder, paprika, and dried thyme until evenly coated.
  3. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the sweet potatoes are tender and golden brown.
  5. Serve immediately and enjoy!

Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes

Kcal: 150 kcal per serving | Servings: 4 servings

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