Roasted Red Pepper Hummus

A Flavorful Twist on a Classic Dip

Hummus is a staple in Mediterranean and Middle Eastern cuisine, beloved for its creamy texture, rich flavors, and versatility. If you’re a fan of traditional hummus but want to elevate it with a smoky, slightly sweet kick, this Roasted Red Pepper Hummus recipe is perfect for you. The addition of roasted red peppers enhances the depth of flavor, making this dip ideal for everything from snacking to meal prep and party platters.

Why You’ll Love This Recipe

This Roasted Red Pepper Hummus is perfect for anyone who loves a creamy, nutritious, and flavorful dip. It’s naturally vegan, gluten-free, and packed with plant-based protein. Plus, it’s an easy and budget-friendly recipe that requires minimal ingredients and prep work. Whether you’re looking for a healthy snack, a spread for sandwiches, or an appetizer for a gathering, this hummus is a winner.

Ingredients You’ll Need

  • 1 (15 oz) can chickpeas, drained & rinsed
  • 1 red bell pepper, roasted & peeled (or ½ cup jarred roasted red peppers)
  • ¼ cup tahini
  • 2 tbsp olive oil
  • 2 tbsp lemon juice (freshly squeezed)
  • 1 clove garlic, minced
  • ½ tsp salt (adjust to taste)
  • ½ tsp cumin
  • ¼ tsp smoked paprika
  • 2-3 tbsp water (as needed for consistency)

Optional Garnishes:

  • Extra olive oil
  • Chopped parsley
  • Crumbled feta
  • Toasted pine nuts

Kitchen Equipment Needed

  • Oven or broiler (if roasting your own pepper)
  • Baking sheet
  • Food processor or blender
  • Measuring spoons and cups
  • Knife and cutting board
  • Spatula

Step-by-Step Instructions

Step 1: Roast the Red Pepper (Skip if Using Jarred Peppers)

If you’re using a fresh red bell pepper, follow these steps to roast it:

  1. Preheat the oven to 450°F (230°C).
  2. Place the whole red pepper on a baking sheet. Broil for about 10-15 minutes, turning occasionally, until the skin is charred and blistered.
  3. Remove from the oven and let cool. Once it’s cool enough to handle, peel off the skin and discard the seeds.

Step 2: Blend the Hummus

  1. Add all ingredients (chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, salt, cumin, and smoked paprika) into a food processor or blender.
  2. Blend until smooth, adding 1 tablespoon of water at a time to reach your desired consistency.

Step 3: Taste & Adjust

  1. Taste and adjust seasonings as needed. You may want to add more salt, lemon juice, or cumin to balance the flavors.
  2. Blend again for an extra creamy texture.

How to Store Leftover Hummus

  • Refrigeration: Store in an airtight container in the refrigerator for up to one week.
  • Freezing: You can freeze hummus in a sealed container for up to 3 months. Thaw in the refrigerator and stir well before serving.

Variations & Substitutions

  • Spicy Kick: Add a pinch of cayenne pepper or a chopped roasted jalapeño for extra heat.
  • Extra Creamy: Use peeled chickpeas or add a bit more tahini and olive oil.
  • Herby Twist: Blend in fresh basil, cilantro, or parsley for a refreshing flavor.
  • Nutty Crunch: Top with toasted sesame seeds or pine nuts for added texture.

What to Serve with Roasted Red Pepper Hummus

This hummus pairs well with:

  • Pita bread or crackers for dipping
  • Sliced veggies like carrots, cucumbers, and bell peppers
  • Grilled chicken or fish as a spread
  • Sandwiches and wraps for an extra layer of flavor

Drink Pairings

  • White wine like Sauvignon Blanc or Pinot Grigio
  • Iced mint tea for a refreshing non-alcoholic option
  • Light beer such as a wheat beer or pale ale

FAQ

Can I make this hummus without tahini?

Yes! If you don’t have tahini or prefer to skip it, substitute it with an equal amount of plain Greek yogurt, almond butter, or extra olive oil.

How do I make my hummus smoother?

For extra smooth hummus, try peeling the chickpeas by rubbing them in a towel to remove the skins before blending.

Is this hummus spicy?

No, the roasted red pepper adds a mild sweetness. However, you can add spice by including cayenne pepper or chili flakes.

Can I use canned roasted red peppers?

Absolutely! Using jarred roasted red peppers saves time and still delivers a great flavor.

Final Thoughts

Roasted Red Pepper Hummus is a delicious, nutritious, and easy-to-make dip that enhances any snack or meal. Whether you’re serving it at a gathering, meal prepping for the week, or simply craving a healthy treat, this hummus is sure to satisfy.

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