Quick Italian Skillet Dinner

A One-Pan Weeknight Hero

Looking for a fast, flavorful dinner that comes together in one pan? This Quick Italian Skillet Dinner is your answer. Packed with savory Italian sausage, vibrant bell peppers, sweet onions, and a rich tomato base, this dish delivers big flavor with minimal effort. Plus, it’s topped with gooey mozzarella cheese, making it an instant family favorite.

Whether you’re a busy parent, a beginner cook, or just someone who craves a comforting meal without the hassle of multiple pots and pans, this dish is for you. It’s easy, affordable, and ready in under 30 minutes—perfect for a hectic weeknight!

Why You’ll Love This Recipe

  • One-pan meal: Less cleanup and more time to enjoy your meal.
  • Quick & easy: Ready in about 20-25 minutes from start to finish.
  • Budget-friendly: Uses simple, affordable ingredients.
  • Kid-approved: The cheesy, hearty flavors are a hit with little ones.
  • Customizable: Can be easily adapted to your dietary preferences.

Ingredients You’ll Need

Here’s everything you need to make this delicious skillet dinner:

  • 1 pound Italian sausage (mild, sweet, or spicy)
  • ½ cup chopped green bell pepper
  • 1 medium onion, chopped
  • 1 (14.5-ounce) can diced tomatoes (such as Red Gold)
  • 2 cups vegetable juice from concentrate (such as Red Gold)
  • 1 ½ cups instant rice
  • 1 cup shredded mozzarella cheese

Kitchen Equipment Needed

Before you start cooking, gather these kitchen essentials:

  • Large skillet (preferably with a lid)
  • Wooden spoon or spatula
  • Cutting board & knife
  • Measuring cups

Step-by-Step Cooking Instructions

1. Cook the Sausage

In a large skillet, cook the Italian sausage over medium heat until it’s browned and no longer pink (about 4 to 6 minutes). Drain off any excess fat to prevent the dish from becoming greasy.

2. Add the Veggies

Stir in the chopped bell pepper and onion. Sauté for a few minutes until they are tender but still slightly crisp.

3. Simmer with Tomatoes and Juice

Pour in the diced tomatoes and vegetable juice. Stir well and bring the mixture to a boil.

4. Add the Rice & Let It Absorb

Remove the skillet from heat and stir in the instant rice. Cover the skillet and let it sit for 5 to 8 minutes, allowing the rice to absorb the liquid and soften.

5. Top with Cheese & Serve

Sprinkle the shredded mozzarella cheese evenly over the top. Cover the skillet again and let it sit until the cheese melts, about 2 minutes. Serve warm and enjoy!

Recipe Variations & Substitutions

Want to mix things up? Here are some great ways to customize this dish:

  • Use ground turkey or chicken instead of Italian sausage for a lighter option.
  • Try different cheeses like parmesan, cheddar, or provolone for unique flavor twists.
  • Add more veggies such as mushrooms, zucchini, or spinach for extra nutrition.
  • Make it spicy by using hot Italian sausage or adding red pepper flakes.
  • Use brown rice instead of instant rice—just note that cooking time will be longer.

How to Store & Reheat Leftovers

This dish stores well for easy leftovers:

  • Refrigerate: Store in an airtight container for up to 3 days.
  • Freeze: Let it cool completely, then freeze in portion-sized containers for up to 3 months.
  • Reheat: Warm in a skillet over low heat, adding a splash of water or broth if needed. You can also microwave it for 1-2 minutes.

What to Serve With Quick Italian Skillet Dinner

This dish is a complete meal on its own, but if you’d like to round it out, try pairing it with:

  • Garlic bread – Perfect for soaking up the sauce.
  • A fresh green salad – Adds crunch and balance.
  • Roasted vegetables – Complements the hearty flavors.
  • A glass of red wine – A Chianti or Sangiovese pairs beautifully.

FAQ

Can I make this ahead of time?

Yes! You can cook everything except the rice ahead of time. When ready to eat, reheat and stir in the instant rice.

Can I use regular rice instead of instant rice?

Yes, but you’ll need to adjust the cooking time. Cook the rice separately and add it to the skillet before melting the cheese.

Is there a way to make this vegetarian?

Absolutely! Swap out the sausage for plant-based crumbles or diced mushrooms for a hearty, meat-free option.

Can I double this recipe?

Yes! Just use a larger skillet and double all ingredients. Perfect for feeding a crowd or meal prepping.

Try It & Share!

This Quick Italian Skillet Dinner is the perfect go-to recipe for busy nights when you want a homemade meal without the fuss. If you try it, be sure to leave a comment, share it with friends, and subscribe to the blog for more easy and delicious recipes!

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