Introduction
If you’re looking for a comforting, creamy, and satisfying dish, this Potato Spinach Casserole is the perfect choice. Made with tender mashed potatoes, rich sour cream, and melted Cheddar cheese, this casserole is a fantastic side dish or even a main course for vegetarian eaters. The addition of spinach not only enhances the flavor but also adds a nutritious boost, making this dish a family favorite.
Whether you’re preparing a weeknight dinner, a holiday spread, or simply looking for a delicious way to use up potatoes, this casserole fits the bill. Best of all, it’s incredibly easy to prepare with minimal ingredients and effort!
Why You’ll Love This Recipe
- Simple Ingredients – Uses basic pantry staples that you likely already have.
- Easy to Prepare – Just a few simple steps to create this crowd-pleasing dish.
- Nutritious & Delicious – The combination of potatoes and spinach makes it both hearty and packed with vitamins.
- Perfect for Any Occasion – Serve it as a side dish for holidays, potlucks, or even as a vegetarian main course.
Ingredients
To make this delicious Potato Spinach Casserole, you’ll need:
- 7 large potatoes, peeled and cubed
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- ¼ cup unsalted butter
- 2 tablespoons chopped green onions
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 1 cup shredded Cheddar cheese
Kitchen Equipment Needed
Before you begin, gather the following kitchen tools:
- Large pot
- Strainer or colander
- Potato masher or electric mixer
- Mixing bowl
- 2-quart casserole dish
- Oven
- Spatula or spoon
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) and grease a 2-quart casserole dish with butter or cooking spray to prevent sticking.
Step 2: Cook and Mash the Potatoes
Bring a large pot of salted water to a boil. Add the peeled and cubed potatoes and cook until they are tender, about 15 minutes. Drain and transfer to a bowl. Mash the potatoes using a potato masher or electric mixer until smooth.
Step 3: Mix Ingredients
In a large mixing bowl, combine the mashed potatoes, spinach, sour cream, butter, green onions, salt, and black pepper. Stir until everything is well blended.
Step 4: Bake
Transfer the mixture into the prepared casserole dish and smooth out the top. Bake in the preheated oven for 15 minutes.
Step 5: Add Cheese and Finish Baking
Remove the casserole from the oven and sprinkle the shredded Cheddar cheese evenly over the top. Return to the oven and bake for another 5 minutes, or until the cheese is fully melted.
Step 6: Serve and Enjoy
Remove from the oven and let it cool for a few minutes before serving. Enjoy this creamy, cheesy, and delicious dish!
Variations and Substitutions
Here are some fun ways to customize this recipe:
- Add Protein: Mix in cooked bacon bits, shredded chicken, or diced ham.
- Make it Vegan: Use dairy-free butter, sour cream, and cheese alternatives.
- Spice it Up: Add garlic powder, smoked paprika, or red pepper flakes for extra flavor.
- Use Fresh Spinach: If you prefer fresh spinach, sauté about 3 cups of fresh spinach in a pan with a little butter before adding it to the mashed potatoes.
Storage and Reheating Tips
- Refrigerate Leftovers: Store in an airtight container in the fridge for up to 4 days.
- Freeze for Later: Allow the casserole to cool completely, then wrap it tightly and freeze for up to 3 months.
- Reheat: Warm leftovers in a 350°F oven for 15 minutes or microwave individual portions for 1-2 minutes until heated through.
What to Serve with Potato Spinach Casserole
This dish pairs well with a variety of foods, such as:
- Grilled Chicken or Fish – A great protein option to balance out the meal.
- Salads – A fresh green salad with a light vinaigrette cuts through the richness.
- Soup – Serve with a bowl of tomato soup or creamy mushroom soup for a cozy meal.
Frequently Asked Questions (FAQ)
Can I use fresh potatoes instead of frozen ones?
Absolutely! Freshly peeled and cubed potatoes work best for a creamy texture. Just be sure to cook and mash them well.
How can I make this dish gluten-free?
This recipe is naturally gluten-free, as it does not contain any flour or gluten-based ingredients.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole a day in advance, cover it with foil, and store it in the fridge. When ready to bake, simply place it in the oven at 400°F for 20-25 minutes, adding the cheese in the last few minutes.
Can I use different types of cheese?
Yes! While Cheddar is a classic choice, you can experiment with Mozzarella, Parmesan, or Gruyère for a unique twist.
What if I don’t have sour cream?
You can substitute sour cream with Greek yogurt, cream cheese, or heavy cream for a similar texture and taste.
Conclusion & Call to Action
This Potato Spinach Casserole is the perfect combination of creamy, cheesy, and wholesome flavors. Whether you’re making it as a side dish for a family dinner or bringing it to a potluck, it’s sure to be a hit! The best part? It’s easy to customize and make ahead.
If you loved this recipe, be sure to share it with friends and family! Don’t forget to subscribe to our blog for more delicious and comforting recipes like this one. Happy cooking!
