Plant-Based Worcestershire Sauce

• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce or tamari
• 2 tablespoons water
• 1 tablespoon brown sugar
• 1 teaspoon ground ginger
• 1 teaspoon mustard powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cinnamon
• 1/4 teaspoon black pepper
• 2 cloves, crushed
• Optional: a few drops of liquid smoke for added depth

Directions:

1. Combine all ingredients in a small saucepan.
2. Bring the mixture to a boil over medium heat, stirring frequently to dissolve the sugar.
3. Reduce heat and simmer for about 5 minutes or until the sauce thickens slightly.
4. Remove from heat and allow to cool.
5. Strain the sauce through a fine-mesh sieve to remove any solids.
6. Pour the strained sauce into a clean bottle or jar and refrigerate. The flavor will continue to develop over time.

Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes