Pineapple Sunshine Cake

When it comes to desserts that bring a taste of sunshine to any gathering, Pineapple Sunshine Cake reigns supreme. Bursting with tropical flavors and a delightful combination of moist cake and creamy topping, this dessert is a guaranteed crowd-pleaser. Whether you’re hosting a summer barbecue, a potluck dinner, or simply craving a sweet treat, Pineapple Sunshine Cake is the perfect choice for bringing a ray of sunshine to your table.

Who is This Recipe For?

This recipe is for anyone who loves the refreshing taste of pineapple and the indulgent sweetness of cake. It’s ideal for busy individuals who want to impress their guests with minimal effort, as well as for seasoned bakers looking for a delicious twist on a classic dessert. Pineapple Sunshine Cake is also perfect for special occasions like birthdays, anniversaries, or any gathering where you want to spread joy and happiness through food.

Why It’s Great

What sets Pineapple Sunshine Cake apart is its simplicity and versatility. With just a few basic ingredients and easy-to-follow steps, you can create a dessert that looks and tastes like it came straight from a tropical paradise. The combination of moist yellow cake, tangy pineapple, and fluffy whipped topping creates a symphony of flavors and textures that will transport your taste buds to sunny shores with every bite.

Ingredients and Equipment

To make Pineapple Sunshine Cake, you’ll need:

For the Cake:
– 1 box yellow cake mix
– 4 eggs
– 1½ cups oil
– 1 (8 oz) can crushed pineapple with juice

For the Icing:
– 1 (8 oz) container whipped topping, thawed
– 1 small box instant vanilla pudding
– 1 (8 oz) can crushed pineapple with juice

Additional Equipment:
– 9×13 baking pan
– Cooking spray
– Wire rack for cooling


1. Preheat your oven to 350 degrees Fahrenheit and spray a 9×13 baking pan with cooking spray.
2. In a large bowl, combine the yellow cake mix, eggs, oil, and one can of crushed pineapple with the juice. Mix well until all ingredients are thoroughly combined.
3. Pour the batter into the prepared baking pan and spread it evenly.
4. Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Once the cake is baked, remove it from the oven and allow it to cool completely on a wire rack.
6. While the cake is cooling, prepare the icing. In a medium-sized bowl, fold together the whipped topping, instant vanilla pudding mix, and one can of crushed pineapple with the juice until well combined.
7. Once the cake has cooled, spread the icing evenly over the top.
8. Slice, serve, and enjoy the tropical goodness of Pineapple Sunshine Cake!

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