Welcome to our kitchen, where we love to blend classic flavors into new and exciting dishes! Today, we’re combining two comfort food favorites—Philly cheesesteak and meatloaf—into one mouthwatering recipe. This Philly Cheesesteak Meatloaf is everything you love about the iconic sandwich, wrapped up in a hearty, satisfying loaf. Perfect for family dinners or a cozy night in, this dish is sure to become a new favorite in your household.
Who Is This Recipe For?
This recipe is perfect for anyone who loves the flavors of a Philly cheesesteak but wants to enjoy them in a comforting, homemade meal. It’s ideal for busy weeknights when you want something hearty and filling, yet easy to prepare. If you’re a fan of classic American comfort food, this Philly Cheesesteak Meatloaf is for you.
Kitchen Equipment Needed
- Large pan
- Large mixing bowl
- Baking sheet
- Measuring spoons
- Mixing spoon
The Star Ingredients
Ground Beef
The foundation of this meatloaf, ground beef provides a rich, savory flavor that forms the perfect base for our Philly cheesesteak-inspired ingredients.
Onion, Green Bell Pepper, and Mushrooms
These veggies are classic Philly cheesesteak toppings, adding flavor, texture, and a bit of sweetness to the meatloaf.
Garlic
A couple of cloves of chopped garlic bring a depth of flavor and aromatic richness to the dish.
Cheese Whiz (Optional) and Provolone
Cheese Whiz is an optional addition that adds a creamy, cheesy layer to the meatloaf, mimicking the gooey cheese of a Philly cheesesteak. Provolone, a traditional choice for cheesesteaks, adds a melty, cheesy topping that makes this dish truly indulgent.
Worcestershire Sauce and Ketchup
These add a savory, tangy flavor to the meatloaf, enhancing the overall taste.
Eggs and Panko Breadcrumbs
Eggs and panko breadcrumbs bind the meatloaf together, ensuring it holds its shape while baking. If you need a gluten-free option, be sure to use gluten-free breadcrumbs.
Recipe Directions
Step 1: Sauté the Vegetables
Start by heating a tablespoon of oil in a large pan over medium heat. Add the diced onion, green bell pepper, and mushrooms. Cook until they are tender, about 7-10 minutes. Then, add the chopped garlic and cook for another minute until fragrant. Remove from heat and set aside.
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine the ground beef, salt, pepper, cheese whiz (if using), Worcestershire sauce, ketchup, eggs, and panko breadcrumbs. Add the sautéed onion, bell pepper, mushroom, and garlic mixture. Mix everything together until well combined.
Step 3: Assemble the Meatloaf
On a baking sheet, place half of the meat mixture and shape it into a loaf. Place the solid piece of provolone cheese in the center of the loaf, then cover it with the remaining meat mixture. Be sure to seal the edges well to keep the cheese inside. Shape the loaf as desired.
Step 4: Bake the Meatloaf
Preheat your oven to 350°F (180°C). Place the meatloaf in the oven and bake for 50-60 minutes, or until it is cooked through.
Step 5: Add the Provolone Topping
Once the meatloaf is cooked, remove it from the oven. Spread the slices of provolone cheese over the top of the loaf. Return the meatloaf to the oven and broil for 2-4 minutes, or until the cheese has melted and is bubbly.
