A Simple Yet Elegant Side Dish

Parsnips are one of the most underrated root vegetables, often overlooked in favor of carrots or potatoes. However, when roasted to perfection, parsnips offer a deliciously caramelized exterior with a soft and tender interior, making them an excellent side dish for any meal. Whether you’re cooking for a holiday gathering or a simple weeknight dinner, this roasted parsnips recipe is easy to prepare and packed with flavor.

Why You’ll Love This Recipe

• Easy to make: With just a handful of pantry staples, this recipe is straightforward and beginner-friendly.
• Naturally sweet and savory: Roasting enhances the natural sweetness of parsnips while the seasonings provide a well-balanced taste.
• Versatile pairing: These roasted parsnips pair well with roasted meats, vegetarian entrees, and even salads.
• Nutrient-rich: Parsnips are a great source of fiber, vitamins, and antioxidants, making them a healthy addition to your diet.

Who This Recipe Is For

This roasted parsnip recipe is perfect for anyone looking for a simple yet delicious side dish. Whether you’re a home cook trying to incorporate more vegetables into your meals or a foodie looking for an easy-to-make gourmet dish, this recipe will impress. It’s also great for those who love meal prepping since roasted parsnips store well and can be easily reheated.

Ingredients You’ll Need

• 1 pound parsnips, peeled
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• ¾ teaspoon garlic salt
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon minced fresh parsley
• Olive oil to drizzle

Kitchen Equipment Needed

• Baking sheet
• Parchment paper
• Sharp knife
• Cutting board
• Mixing bowl
• Measuring spoons
• Spatula or tongs

How to Make Roasted Parsnips

Step 1: Prepare Your Oven and Baking Sheet

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: Slice the Parsnips

Cut the larger ends of the parsnips in half lengthwise. Slice the parsnips diagonally into ¼-inch-thick slices. Try to keep the pieces uniform in size to ensure even cooking.

Step 3: Season the Parsnips

Place the sliced parsnips into a mixing bowl. Drizzle with 2 tablespoons of olive oil, then sprinkle with onion powder, garlic salt, and black pepper. Toss until the parsnips are evenly coated.

Step 4: Arrange and Roast

Spread the seasoned parsnips onto the prepared baking sheet in a single layer. Roast in the preheated oven for 25-28 minutes, turning them over halfway through cooking. The parsnips should be lightly caramelized and soft when done.

Step 5: Garnish and Serve

Transfer the roasted parsnips to a serving dish. Sprinkle with fresh parsley and lightly drizzle with a little more olive oil. Adjust seasoning with additional salt and pepper if needed. Serve immediately and enjoy!

Recipe Tips and Variations

• Add a touch of sweetness: Drizzle honey or maple syrup over the parsnips before roasting for a sweeter flavor.
• Enhance the seasoning: Try adding smoked paprika, thyme, or rosemary for a more robust taste.
• Make it cheesy: Sprinkle grated Parmesan cheese over the roasted parsnips before serving.
• Use other root vegetables: Combine parsnips with carrots, sweet potatoes, or beets for a colorful medley.

How to Store and Reheat Leftovers

If you have leftover roasted parsnips, store them in an airtight container in the refrigerator for up to 4 days. To reheat, spread them on a baking sheet and warm them in a 350°F oven for about 10 minutes or until heated through. You can also reheat them in an air fryer at 350°F for 5 minutes for a crispier texture.

Best Food and Drink Pairings

• Main courses: These roasted parsnips pair beautifully with roasted chicken, grilled steak, or baked salmon.
• Vegetarian meals: Serve them alongside a quinoa salad, lentil stew, or a creamy risotto.
• Wine pairing: A crisp white wine like Sauvignon Blanc or a light-bodied red like Pinot Noir complements the flavors perfectly.

FAQs

Can I make this recipe ahead of time?

Yes! You can slice and season the parsnips ahead of time and store them in the refrigerator until ready to roast. Roast just before serving for the best texture and flavor.

Do I need to peel the parsnips?

While you can leave the skins on for extra fiber, peeling them helps create a smoother texture and removes any bitterness.

Can I roast parsnips in an air fryer?

Absolutely! Roast them at 375°F for about 15 minutes, shaking the basket halfway through for even cooking.

What can I use instead of olive oil?

You can use melted butter, avocado oil, or coconut oil as an alternative.

Final Thoughts

Roasted parsnips are a simple yet delicious side dish that adds warmth and depth to any meal. Whether you’re looking for a healthier alternative to potatoes or simply want to try something new, this easy recipe is sure to become a favorite in your kitchen. Give it a try, and don’t forget to share this recipe with friends and family! If you loved this post, subscribe to our blog for more tasty recipes and cooking tips.